by Liza Roberts photographs by Travis Dove Mike Phillips speaks at a decibel all his own. He booms and hollers and even shrieks, but with such visceral, upbeat enthusiasm – even joy – that you find yourself raising your own…
by Charles Upchurch photographs by Shawn Rocco You’re a tundra swan. Tonight, you will leave your summer nesting grounds in subarctic Canada and begin the southern migration to your winter home. By ancient imprint, guided by moon and stars…
by Charles Upchurch photograph by Juli Leonard The Paris Ritz is closing. The Hemingway Bar has been shuttered since April. I read these dreadful words recently and was plunged into a near panic. I had never been. The old haunt…
photograph by Michael Zirkle North Carolina Symphony music director Grant Llewellyn, who divides his time between his North Hills apartment, his 600-year-old Welsh farmhouse, and gigs across the globe, is famous for sophisticated, imaginative interpretations of classical scores and accomplished…
Turkey, Mandolin-style Sean Fowler says: We cooked a Bourbon Red heritage turkey, prized for its darkly colored, richly flavored meat, from Cane Creek Farm. I grew up eating conventionally raised, frozen turkey, which can taste great if treated correctly, by…
by Tony Avent illustration by Ippy Patterson Certain plants, like the late comedian Rodney Dangerfield, never get the respect they deserve. A classic example is our native scrub palm, Sabal minor, also known as the dwarf or bush palmetto. Perhaps its ubiquitous…
by Charman Driver I’ve always been impressed with the lean and agile bodies of competitive boxers and mixed martial artists – think Muhammad Ali and Bruce Lee in their prime. Their super-toned physiques seemed to move with such ease and…
by Scott Huler photographs by Jimmy Williams Greg Hatem believes in ghosts. He doesn’t mean “Honey! Did you just feel that?” ghosts – though as it turns out he believes in those, too, having seen one in the old…
by Charles Upchurch Quoth the T-shirt: “Beer is proof that God loves us and wants us to be happy.” Nice thought, even if Ben Franklin didn’t actually say it. Neither can we be certain that Thomas Jefferson actually said, “Beer,…
by Felicia Gressette photographs by Lissa Gottwals The sun is slipping away on this crisp autumn afternoon, and a shadow begins to fall over the deck where a square table is beautifully set for six. Candles glow in oversize hurricane…
by Mary E. Miller Since Julia Child would have been 100 this year, America’s been dishing over our great goofy chef. She inspired so many that everybody seems to have and wants to tell her own Julia story. My mind’s…
by Todd Cohen photograph courtesy of Jill Staton Bullard As executive director of the Inter-Faith Food Shuttle, which she co-founded in 1989, Jill Staton Bullard heads a nonprofit that last year collected more than 7.1 million pounds of food…