Monthly Archives: February 2015

Stout and proud: Local options aplenty this St. Patrick’s Day

by Anna Long Time to get your green on: St. Patrick’s Day is here. The annual celebration that began as a religious feast day for the patron saint of Ireland has become an international excuse for overindulgence. Celebrations across the globe…

Spotlight: American Aquarium

1,600 people + 31 states + 3 countries + 1 city +1 record = 1 Raleigh weekend by Tracy Davis photograph by Joshua Black Wilkins Roots-rock band American Aquarium loves its Raleigh hometown, but the band is forever leaving it behind,…

For Alex: A family’s climb to honor a lost son

by J. Andrew Curliss photographs by Patrick Davison Chuck Stuber is standing halfway up Mount Fuji at a place where climbers begin their slogging treks to the summit of Japan’s tallest mountain. There is a pay toilet here and a…

Spotlight: Ducking cannonfire

by Anna Long photograph by Michael McCloone On most days, Darrell Markijohn practices law in Canton, Ohio. He goes home at night to his wife Hillary and their four children, and spends his leisure time training horses on their historic farm. But…

Spotlight: Audubon’s lights out

by Jessie Ammons photographs by Jillian Clark In the early morning hours of spring, pairs of walkers take to the streets of downtown Raleigh. They meet at the Wells Fargo building at 6:30 a.m. sharp, rain or shine, to gather supplies –…

Tony Tata: Writing thrillers by moonlight

by Liza Roberts photograph by Robert Willett After his workday, in a study filled with memor- arablia from a 28-year career in the U.S. Army, N.C. Secretary of Transportation Tony Tata writes thriller novels. He writes about special forces officers, combat missions,…

Labor of Light

by Andrew Kenney photographs by Missy McLamb Patrick Shanahan lives in the wrong city. He’s a movie maker. He shoots on film because he needs its grain and grit. He bought a ’57 Chevy Bel Air, matte black because it was the…

Essential ingredient: Rare and briny shad roe

by Kaitlyn Goalen photographs by Jillian Clark Ramps, truffles, Pappy van Winkle. Ingredients in short supply, whether by season, production, or fetish, are a double-edged sword. Exclusivity breeds interest – generally a good thing – but it can also engender a market…

Making music: Raleigh’s instrument restorers keep the town in tune

by Corbie Hill photographs by Lissa Gotwals Violins are made to be repaired. Their tops aren’t flush to their sides, like a guitar’s. Instead, those tops are designed to be removed, so violins can be tended to over multi-hundred-year lifespans….

Spotlight: Author with a purpose

by Jessie Ammons Paul Leonard has always been an intentional observer. “When I have experiences and they move me, I write about it,” he says. “I don’t necessarily journal every day, but when I see something that means something to me,…

Ashley Harris’s Vermillion turns 10

by Liza Roberts Ten years ago, Ashley Harris was an optimistic 27-year-old entrepreneur with a bank loan and a big idea: to sell high-end designer fashion in Raleigh. Today, she’s a successful and seasoned retailer whose Vermillion boutique has earned real…

Local roots, local eats

by Dean McCord photographs by Nick Pironio We live in a society that places a high value on rolling up your sleeves to start a business, getting family members to join in, and making a buck. We tell romantic tales of the…

Rediscovering Raleigh

by Mack Paul all images courtesy of Mack Paul “You can’t go back home to your family, back home to your childhood … back home to places in the country, back home to the old forms and systems of things which once…

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