20 Years Sober by Scott Crawford
The Raleigh chef and advocate for a healthy restaurant industry reflects on the hard-won personal milestone that got him where he is today.
Search Results for: crawford
Scott Crawford’s Taste of Croatia
This Raleigh celebrity chef’s latest concept, Brodeto, transports guests to the Adriatic Sea with fresh seafood and handmade pasta.
First Look at Scott Crawford’s New Restaurant, Crawford Cookshop
Raleigh celebrity chef Scott Crawford talks his latest venture: a casual, family-friendly eatery in downtown Clayton.
Chef Scott Crawford Shares How to Travel Like a Foodie
Local celebrity chef Scott Crawford’s insider tips on planning travel and why Croatia is his favorite place to visit.
How to Make Crawford & Son’s Bingo Kid
Joseph Jordan with Crawford and Son uses a house-made Oolong tea syrup in this cozy cocktail.
The Whirl: Crawford & Son Pop-Up Dinner
On October 3rd, chef Scott Crawford welcomed 60 guests to City Market’s cobblestone streets for a pop-up dinner featuring Crawford & Son’s “greatest hits.” Says Crawford: “It was such a beautiful way for us to safely celebrate our fourth anniversary!…
We Made It! Early Impressions from Scott Crawford’s Jolie
After much anticipation, Scott Crawford’s French restaurant, Jolie, opened on Person Street. Here are our first impressions.
Scott Crawford’s Recipes, inspired by Jolie Restaurant
Chef Scott Crawford shares French bistro inspired recipes for a Thanksgiving feast.
Scott Crawford‘s menu, inspired by his new restaurant Jolie
Scott Crawford prepares a Thanksgiving dinner with a French twist inspired by his new bistro Jolie.
Q&A with Scott Crawford
by Liza Roberts photograph by Jessica Crawford When Scott crawford, the four-time James Beard Award semifinalist for Best Chef-Southeast left Standard Foods (the restaurant he’d opened to great acclaim just months earlier), Raleigh food lovers wrung their hands. Would one of…
The cuisine of Scott Crawford: Soon to be an everyday indulgence
by Liza Roberts photographs by Lissa Gotwals The seven-minute drive from chef Scott Crawford’s house near Yates Mill Pond to the state farmers market takes him past acres of rolling pastureland and rows of corn. It’s a daily journey for…
Artful Farming: The Hyper-Local Source for Ingredients at Herons
One Oak Farm grows the fruits, vegetables and herbs that fuel the imaginations of the chefs at the restaurant at The Umstead Hotel & Spa
Destination: Fenton
This mixed retail, food, beverage and entertainment development in Cary boasts commute-worthy eateries with Raleigh roots
What to Do in May 2025 in and Around Raleigh
From theater and movie screenings to foodie fundraisers and family-friendly activities, here’s our short-ish list of things to do in May.