Architect Louis Cherry Talks about Designing Jolie and Poole’side Pies
As an architect and an interior designer, you are hired to create a setting that can enrich the social and sensory elements of dining.
As an architect and an interior designer, you are hired to create a setting that can enrich the social and sensory elements of dining.
Musician Jamil Rashad shares where to go in Raleigh
Meet the newest addition to Jolie Restaurant
Mangano founded a food app for sharing positive reviews and recommendations—now he’s on to the next fun thing.
We surveyed 10 local tastemakers to put together a list of more than 30 spots for any kind of dining—here’s what they picked.
For 20 years, Dennis Poole and Tim Cherry have played Getrude and Henrietta, the stepsisters in Raleigh Little Theater’s production of Cinderella. We spent some quality time in the dressing room with the comedic duo.
Oakwood’s instant-classic neighborhood pizza spot
Sense of Place Tactile’s hands-on design approach by Jessie Ammons photographs by Geoff Wood “There’s nothing sitting in here that’s finished,” says Courtney Evans, co-founder and director of design at Tactile Workshop, a design and fabrication shop in Raleigh. That’s…
by J. Michael Welton photographs by Lissa Gotwals Talk to anyone who knows architect Louis Cherry’s work, and one adjective inevitably slips into the conversation: Comfortable. It’s a hallmark of his finely tuned interiors, his mastery of scale and proportion, and…
by Liza Roberts The elegant brick house in Raleigh’s Country Club Hills rose quickly over the last several months. From initial concept to fully furnished showcase, the construction of the 6,000 square-foot, $1,999,900 residence on Granville Drive relied, as most high-end…
by Jessie Ammons Next time you want a restaurant recommendation, a new local app has you covered. CurEat, founded by Raleigh resident Steve Mangano (pictured above), shares dining recommendations from local chefs, tastemakers, and friends. “I have a background in hotels…
Listen to our August podcast, where we talk about the Raleigh rooftops, Butterfields candy factory, the history of Cameron Village, and everything else we cover in this month’s issue. Plus, Walter editor Liza Roberts sits down with Chef Scott Crawford.
by Amber Nimocks photographs by Nick Pironio With another narrator, the story might seem a tragedy: A young woman leaves her home for opportunity in a far-off land, only to learn shortly after her departure that her father has died and that…
by Kaitlyn Goalen photographs by Jillian Clark If there’s one type of protein that’s ubiquitous in North Carolina, it’s pork. We have a rep as a hog-farming state, a tradition that holds today. Here in Raleigh, we’re lucky to have…