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Frozen

by Charles Upchurch photographs by Nick Pironio Here’s what you need for perfect frozen margaritas: A summer evening, a setting sun, a charcoal grill, and a few partners in crime. The rest is as simple as 3-2-1. Three parts tequila, two parts…

Simple form, ample space…and art

photographs by Nick Pironio When North Carolina Museum of Art director Larry Wheeler told Walter last winter how excited he was about the latest renovation on his ’60s-era modernist house in Chapel Hill, the work had barely begun. A visit…

More, please! Chocolate: A most delicious cottage industry

by Scott Huler  photographs by Lissa Gotwals Danielle Centeno tastes in shapes. Centeno, head chocolatier of Escazu Artisan Chocolate on North Blount Street, has synesthesia – a conflation of two senses – that causes her, when she eats, to experience not just taste…

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