Book Club with Celia Rivenbark
WALTER hosted humorist and author Celia Rivenbark at The Matthews House in Cary in June 2018.
Monthly Archives: July 2018
Tales from the Wild
In October, WALTER hosted guests at the Millburnie Fishing Club for a night of fly fishing, oyster shucking, knife skills and more.
WINnovation 2018
WALTER Magazine is proud to present the fourth annual WINnovation at The Umstead Hotel & Spa.
Design a retro magazine rack for Walter
Update: Thank you to our participating artists! To view the final racks, check out the feature starting on page 88 of our November 2018 issue, and to find out where see the racks in person, click here. …
Nick Neptune
by Catherine Currin
photographs by Eamon Queeney
Filmmaker Sadie Tillery
“It’s just as exciting to bring films to this area as it is to bring filmmakers to the audience in North Carolina.” —Sadie Tillery, artistic director, Full Frame Documentary Film Festival photographs by Eamon Queeney Sadie Tillery has known that…
Barbara Brown
Since 1983, Barbara Brown has been “loving on the babies,” as she says, in the early childhood program at Edenton Street United Methodist Church. That is 35 years of holding fussy babies, rocking them to sleep, feeding them everything from…
Why Not Take a Staycation?
Rediscover Raleigh with our guide to the best local sites worth staying home for.
Zest Cafe & Home Art
by Catherine Currin
photographs by Eamon Queeney
Tribucha
Funky Town: Kombucha meets beer
Shorts Story
Shorts Story An idea with legs by Billy Warden photographs by Tyler Northrup If hell exists, the thermostat will be set at Summer in the South and the dress code will be—traditional men’s business attire. The combination of scorching sunshine,…
At the Table with J. Betski’s
Reliable Polish and German flavors at J.Betski’s
Jason Craighead at CAM
Jason Craighead has hit his limit. For the time being, anyway. “In a poetic manner, I feel where I am in life as a human, as a man, as an artist—I’m at a particular threshold in how life changes and…
Carolina Shuckers
by Addie Ladner photographs by Bert VanderVeen “It’s like a cooking show in here,” says sculptor and blacksmith Mike Waller. He’s meticulously inserting and removing a small slab of carbon steel in and out of a 2,200-degree forge in his…