Category: Food & Drink

A Grand Performance at Tamasha

Mike Kathrani and Tina Vora’s fine-dining restaurant offers modern, complex Indian cuisine in North Hills in a luxe atmosphere.

Thanksgiving Recipes from Figulina

David Ellis and Samantha Taylor combine their heritages to pull off a Friendsgiving themed meal. Here are two of their prized recipes.

Shaping Traditions at Figulina

David Ellis and Samantha Taylor’s pasta-centric restaurant combines British and Southern influences and showcases their love of entertaining.

10 Rooftop Bars in Raleigh

Fall is the perfect season to linger outdoors — here are some of Raleigh’s best rooftop bars to hang outside as the weather cools down. 

20 Years Sober by Scott Crawford

The Raleigh chef and advocate for a healthy restaurant industry reflects on the hard-won personal milestone that got him where he is today.

Memories of Seaboard Cafe

As the Seaboard Station gets redeveloped, longtime fans celebrate Rick Perales’ restaurant in Logan’s Garden Shop.

Savoring the Sea: The NC Oyster Trail

A statewide effort connects Raleigh to the coast — and an ocean delicacy — through partnerships with restaurants, supplies and oyster farms.

Scott Crawford’s Taste of Croatia

This Raleigh celebrity chef’s latest concept, Brodeto, transports guests to the Adriatic Sea with fresh seafood and handmade pasta.

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