Taste of the Wild
In-Person | Outdoors
Wednesday, October 13 | Boxyard RTP
For the sixth year, WALTER honors the outdoors through a local, sustainable dinner. Join chefs Jake Wood of Lawrence BBQ and Sunny Gerhart of St. Roch Fine Oysters & Bar, fisherman Ana Shellem and Fullsteam Brewery owner Sean Wilson as they collaborate on an exclusive menu. Click here to learn more.
A Taste of Italy with Frances Mayes
Join WALTER as we celebrate Frances Mayes’ latest books, Always Italy and See You in the Piazza. In this exclusive video, guests will cook along with Frances and take part in a fine olive oil tasting – including one from Maye’s olive grove in Cortona, for this authentic Italian experience.
Celebrate the Season
Wednesday, December 1 | Union Station
WALTER’s holiday shopping event returns this December for another festive evening of shopping, cocktails, and snacks. Guests will peruse more than 20 curated vendor tables as they enjoy signature cocktails and hors d’oeuvres.