WEDNESDAY, OCTOBER 11 | THE MERRIMON-WYNNE HOUSE
For the eighth year, WALTER honors the outdoors with a sustainable, farm-to-table dinner.
Hear from James Beard award winning chef Ricky Moore and pit-master Matt Register as they collaborate on a unique menu.
Meet this talented duo and hear about why sustainable, local ingredients is important to them.
Guests will also have the opportunity to hear from the Triangle Land Conservancy and its new conservation projects.
Ticket includes hors d’oeuvres, three-course dinner & beer and wine pairings.