WEDNESDAY, OCTOBER 12 | THE MERRIMON-WYNNE HOUSE
Join us for a farm-to-table dinner honoring the outdoors. Enjoy a collaborative menu from chef Dean Neff of Seabird in Wilmington, pit master Wyatt Dickson of PICNIC in Durham and Sean Wilson of Fullsteam Brewery in Durham.
Meet this talented trio and hear about why sustainable, local ingredients is important to them.
Guests will also have the opportunity to hear from the Triangle Land Conservancy and their new conservation projects.
Ticket includes hors d’oeuvres, three-course dinner & beer and wine pairings.
THANK YOU TO OUR EVENT SPONSOR: