Where Andia Xouris Goes to Eat & Drink
The CEO and co-founder of Andia’s Ice Cream shares her guilty pleasure, where she takes out-of-town guests and her favorite coffee spot.
Category: Food & Drink
Chris “Coco” Lopez’s Favorite Spots to Eat & Drink
The longtime Raleigh chef, most recently owner and operator of Gateway Plaza’s Fine Folk, shares his favorite foodie spots.
Lin Peterson’s Favorite Places to Eat & Drink
The Locals Seafood owner and co-founder shares his favorite Triangle places for lunch, happy hour, coffee and more.
Liz Grandchamp’s Favorite Places to Eat & Drink
The powerhouse behind Grandchamp Hospitality shares her favorite place for happy hour and what she would eat her last meal in the Triangle.
Where Lon Bounsanga Goes to Eat & Drink
The chef and owner of SAAP, downtown Cary’s Laotian eatery, shares his favorite local guilty pleasure, happy hour spot and more.
Where Lindsay Wrege Eats and Drinks
The owner and founder of 321 Coffee shares where her last meal in the Triangle would be, where she takes out of town guests plus more
Where to Eat & Drink in 2024
Our annual list of recommendations for happy hour, lunch, road trips, date nights, coffee and more — all from Triangle hospitality pros.
Sweet Treats: North Carolina’s Iconic Soft Peppermint
For more than 130 years, Red Bird has been making this nostalgic, old-fashioned candy in Lexington, North Carolina.
Proven Winners: Five Caterers Share their Go-to Party Dishes
Get some holiday hosting inspo from these Triangle food experts’ easy, tried and true crowd-pleasers.
The Angus Barn’s Christmas Tradition
Each year, an all-volunteer crew decorates the iconic Raleigh restaurant with thousands of lights, nutcrackers, reindeer and more.
A Deeper Roast: Little Waves Coffee
Areli Barrera Grodski and Leon Grodski Barrera are Durham-based roasters that offer coffee with a focus on community.
7 Pie Recipes to Test This Holiday Season
From a classic sweet apple pie to savory hand pies, consider trying one of these recipes from local chefs and foodies.
12 Thanksgiving Tips and Recipes from Preeti Waas
The chef and owner of Cheeni Indian Food Emporium infuses her recipes with warm spices and a hint of different flavors.
Well Seasoned: Thanksgiving at Home with Preeti Waas
The chef and owner of Cheeni Indian Food Emporium infuses her traditional American meal with spices like cardamom, saffron and chaat masala.