First Look at Scott Crawford’s New Restaurant, Crawford Cookshop
Raleigh celebrity chef Scott Crawford talks his latest venture: a casual, family-friendly eatery in downtown Clayton.
Category: Food & Drink
25 Cozy Triangle Bars & Restaurants for Fall and Winter
As it starts to gets chilly, bookmark this list of Raleigh eateries with indoor fireplaces, intimate booths, and wood-fired ovens to keep you warm.
Old-World Wine
European-style grapes are thriving in North Carolina’s Yadkin Valley, thanks to its unique climate and history.
Eva Shockey’s Family Recipes
Consider these recipes from outdoorswoman Eva Shockey, which she serves for Thanksgiving — or anytime.
30 Fall Treats, Meals, and Drinks to Savor in Raleigh this Month
Fall is in the air and pumpkin is on the menu! Here are some delicious autumnal flavors our local cafes, bars, and restaurants have on their menus right now.
Fine Dining: Fine Folk Finds a Home
After a year of pop-ups, Chris Lopez and John Kleinert commit to a permanent location and a fun new menu
7 Sweet Potato Recipes to Try this Fall
Fall in NC is the sweet potato’s time to shine. From baking them to using them in a cocktail or biscuit, try these recipes from our archives.
Moving on Up: The Story of Highland Brewing Company
Leah Wong Ashburn carries her father’s torch at Asheville’s oldest independent brewery
The Scoop: The Evolution of Goodberry’s, Raleigh’s Beloved Frozen Custard Shop
This frozen dessert spot with 9 locations originated right here 30 years ago — and has remained a local favorite since.
Gathering of Friends: An End-of-Summer Dinner Party Tradition
Sandy Kipp’s craftsmanship shines through at her annual dinner party on Cleveland Street
5 Recipes to Celebrate the End of a North Carolina Summer
From tomatoes to berries to field peas, this home-cooked menu celebrates the best of local produce
Seabird Seafood: A Place Like Home
Dean Neff and Lydia Clopton open downtown Wilmington’s fish-forward restaurant and oyster bar Seabird, inspired by the water.
Matt Fern opens (ish) delicatessen, a Lunch Spot that Blends Cultures and Cuisines
After success in Ashley Christensen’s restaurant group, this hospitality pro has opened a sandwich shop with Jewish, Italian, and Southern influences
Home Grown: How Perkin’s Orchard Came to Be
Once a stand for garden extras, this roadside produce stand in Durham keeps the farming community thriving.