Flowing mimosas, decadent lattes, eggs, scones and live music — what’s not to love about brunch? Use this guide for next weekend meal.
by Addie Ladner and Lily Kane
We love brunch any time of year! Within a busy weekend of errands, kids’ sports, parties or housework, give yourself a break by lingering over a midday meal. Each of these Raleigh brunch restaurants offers something different, whether you want something hardier, like a juicy burger with a strong Bloody Mary, or a lighter take, like a champagne sprits and a parfait. Bookmark this guide for the next time you’re craving a weekend in the Triangle.
Botanical Lounge
A ticket to this Glenwood South’s spot Sunday Brunch Club gets you a complimentary mimosa, all you can eat from their Insta-worthy buffet (think: herb-forward mini quiches, donuts, fresh fruit) and major day-party vibes within a gorgeous setting. They offer specialty cocktails for purchase, too (our pick: the Resting Peach Face, which is made with Lunazul Reposado, lime and peach syrup).
Sundays, 11 a.m. – 3 p.m.; $32; 419 Glenwood Avenue; botanicalraleigh.com
Boatman Spirits Co.
Brunch at Boatman is more than just a meal. Some of Raleigh’s best DJs serve as the “boatmen,” for every meal, providing live music to guide diners along their culinary journeys. From sweet to savory, their menu promises decadent plates like their French toast — made with brioche from local bakery Union Special — and their brunch burger. Check out their liquid brunch menu for offerings like espresso martinis and aperol spritz, or order their mimosa voyage for the table.
Saturdays, 11 a.m. – 3 p.m.; Sundays, 11 a.m. – 4 p.m.; 713 Seaboard Station Drive; boatmanspirits.com
Birdies
Birdies Barroom & Kitchen is the brainchild of LM Restaurants, a local hospitality group, and Raleigh real estate company Highwoods. The result is an inviting, modern atmosphere situated above downtown, with spectacular views of the city to take in as you enjoy your meal. Their brunch menu includes their signature smoked gouda biscuits, as well as other staples like French toast and shrimp and grits. For mid-day libations their cocktails have become popular among locals. Try their tomato-tini, a spin on the martini made with a housemade tomato shrub.
Saturdays & Sundays, 9 a.m. – 4 p.m.; 150 Fayetteville Street; birdiesraleigh.com
Coquette Brasserie
A classic French brasserie, Coquette offers delicious croquettes, quiches, frites and more. Enter this classic French brasserie and enjoy brunch with a European flare. Coquette offers the most popular French foods like a flavorful Croissant French Toast and a decadent Croque Monsieur. Don’t miss out on some sweet Nutella Crepes! The space is filled with cozy red booths and bistro tables as well as an intricate black and white tiled floor.
Sundays, 9:30 a.m. – 3 p.m.; 4351 North Hills Street; coquetteraleigh.com
East End Bistrot
An upscale, French-Asian fusion restaurant, East End Bistrot promises a brunch that will take your tastebuds on a culinary journey. Helmed by executive chef William D’Auvray, who was raised on French cuisine and trained under Japanese chefs in Los Angeles, East End’s brunch menu offers a delightful mix of French classics and their own spin on Asian dishes — like their Tonkatsu Eggs Benedict. Try their hazelnut-bruléed pain perdu or their bluefin sashimi, or start off your meal with a classic pain au chocolat. With a stunning interior and a breezy patio lush with greenery, East End offers a feast for the stomach and for the eyes.
Sundays, 10:30 a.m. – 2 p.m.; 200 Progress Court #110; eastendbistrotraleigh.com
Figulina
What could be better than a brunch spot that includes a Mimosa Party? Figulina offers this fun special, a $36 DIY drink for 2-4 people supplied with a bottle of Prosecco and juice, along with other tasty beverages and foods. While Figulina is known for its pasta dishes throughout the week, Sunday brunches are reserved for British-inspired breakfast items, such as a savory quiche to sweet English scones. Figulina has both outdoor and indoor seating, allowing customers to enjoy the early afternoon air or to warm up in the restaurant’s green-accented interior. Known for its shareable, house-made pasta in surprising flavors, this spot is a brunch favorite for its hearty hashes and quiches that reflect chef David Ellis’ British heritage. And we love the patio!
Sundays, 11 a.m. – 3 p.m.; 317 S. Harrington Street; figulinaraleigh.com
Gringo A Go Go
Craving Mexican? Gringo A Go Go is the perfect place to go. Order the delightful Chilaquiles Verdes or their staple Gringo French Toast to satisfy that sweet tooth. Gringo offers a variety of drinks such as refreshing hand-squeezed juices as well as some tasty alcoholic beverages. This funky, colorful space is filled with Instagrammable-tchotchkes and has ample outdoor seating to enjoy a beautiful day.
Sunday open from 10 a.m. until 2:30 p.m.; 100 N. Person Street; gringoagogoraleigh.com
Heirloom
Brunch at Heirloom is one of Raleigh’s best-kept secrets. Every weekend they serve up a menu of comfort foods with a modern, South Asian twist, from their strawberries and cream mochi waffle to their char siu pork belly bowl. With high, arching ceilings and abundant natural light, it’s the perfect spot to spend your Saturday or Sunday morning. To continue the experience, head across the street to explore Raleigh’s Union Station after your meal.
Saturdays & Sundays, 8 a.m. – 2 p.m.; 219 S. West Street; heirloom-raleigh.com
Hummingbird
Looking for a chic and trendy spot to sit and catch up with friends? Plan a trip to Hummingbird, where the green booths, blue and green walls and gallery-style wall of paintings are eclectic and cool. The New Orleans-inspired menu includes spiced Charbroiled Oysters or a comforting Brunch Burger. Make sure to keep your energy up with hot espresso or sit back with their staple drink, the Hummingbird Fizz.
Saturdays & Sundays, 10 a.m. – 2:30 p.m.; 1053 Whitaker Mill Road; hummingbirdraleigh.com
Il Falo
Classy, refined Italian food meets classic brunch at Il Falò, a wood-fired kitchen whose menu was cooked up by James Beard-winning chef Bradford Thompson. Their brunch menu has something for everyone, from wood-fired pizzas to tiramisu to avocado bruschetta. Try a signature cocktail, like their basil mojito or their spring sangria, for a refreshing sip.
Saturdays & Sundays, 11 a.m. – 2 p.m.; 3931 Macaw Street; ilfalo.com
Irregardless
At Irregardless, you are sure to never run out of options! The menu is filled with a variety of items, like a fulfilling Shrimp and Grits or their staple burger, the Irregardless Burger — which can also be served with a gluten free bun. Make sure to order a refreshing kombucha or their elegant red or white wines from around the world. Known for its many vegan and vegetarian options, this longtime Raleigh restaurant always delivers a good time with friends or a significant other!
Saturday & Sunday open from 10 a.m. until 2:30 p.m.; 901 W. Morgan Street; irregardlessrestaurant.com
La Farm Bakery
Stop by La Farm Bakery, the new Raleigh location of this popular Cary bakery. Food items such as the traditional Quiche Lorraine and a sweet Creme Brûlée French Toast are just many of the options you will find yourself having a hard time choosing between. All meals are served with potatoes, fruit and a scone. This space offers an authentic French atmosphere with a modern undertone dispersed throughout. There is a children’s menu so feel free to turn brunch into a family outing!
Sundays, 8 a.m. – 3 p.m.; 122 Glenwood Avenue; lafarmbakery.com
Madre
With their traditional Spanish tapas offerings, Madre is the perfect spot to share small plates with friends — not to mention their list of refreshing cocktail offerings, like the Madre Margarita and their “mimosaritas.” Check out their pintxos menu for light bites like serrano ham and negroni olives, or order some tapas — which includes turkish eggs, Spanish tortilla and pork belly hash — for the table. For dessert, try the flan, a creamy vanilla dessert served with red wine caramel and blueberry compote.
Sundays, 11 a.m.; 518 N. West Street; madreraliegh.com
Mecca Restaurant
The oldest restaurant in Raleigh, the Mecca Restaurant offers a traditional brunch for locals and visitors alike. Eat a seafood classic like the Shrimp Po’Boy or fill up on the sweetest chocolate, blueberry, or buttermilk pancakes. Be sure to order an alcoholic beverage, like their unique Bacon Bloody Mary. Mecca offers a casual space filled with warm colors and a homey ambience.
Saturdays & Sundays, 8 a.m. – 3 p.m.; 13 E Martin St; themeccarestaurant.com
NOFO @ The Pig
A stalwart in Five Points, NOFO @ The Pig opened in 2001 in Five Points in a former Piggly Wiggly grocery store. Today, the restaurant-and-gift store combo retains all that nostalgic charm, and serves up classic brunch dishes on the weekends, like shrimp & grits, pulled pork hash, and buttermilk fried chicken & eggs. They also have a plethora of brunch beverages, including an award-winning house Bloody Mary.
Saturdays & Sundays, 10 a.m. – 2 p.m.; 2014 Fairview Road; nofo.com
Parkside
Parkside is a great choice for groups that like a variety of choices. The brunch menu offers hearty breakfast items like a delicious Bananas Foster Challah French Toast and a Fried Pork Chop with Waffle. If you’re looking for a lighter option, consider the Mediterranean Bowl or a traditional BLT sandwich. A bright and spacious atmosphere, with a bar as well as tables for small and big families, Parkside is an easy spot for groups of any size. Saturdays 10 a.m. – 3 p.m.,
Sundays 9 a.m. – 3 p.m.; 301 W. Martin Street; parksiderestaurantraleigh.com
Rosewater Kitchen & Bar
Make time on the weekends to eat a hearty meal at the Rosewater Kitchen & Bar. This fancy brunch spot has both indoor and outdoor seating, surrounded by beautiful landscaping. The menu is packed with foods like their mouthwatering House Made Biscuits, served with honey butter and salt, or their tasty Shakshuka that is served with different kinds of vegetables and flavorful herbs. To get the full brunch experience, be sure to order a refreshing mimosa or a Rosewater Martini.
Sundays, 10 a.m. – 2 p.m.; 110 Park at North Hills Street; rosewaterraligh.com
Vidrio
Vidrio offers an experiential Mediterranean spin on the meal with menu items like Pistachio Baklava French Toast and Lamb Hash with sunny-side-up eggs. Get a group together to try the Tableside Brunch Punch, a bubbly beverage made with lemon, sumac syrup, Aviation gin and sparkling wine.
Saturdays and Sundays, 11 a.m. – 3 p.m; 500 Glenwood Avenue, #100; vidrioraleigh.com
Willard Rooftop Lounge
Willard Rooftop bar and lounge hosts a monthly brunch with the menu changing slightly each round. Previous menu delicacies include a Crab Cake Sandwich with fries or a vegan Cookies & Cream Overnight Oats. For couples, or parents craving an adult-only outing, this is a great place for brunch al fresco with views of the city as your backdrop. Check their website each month for details. The Willard Rooftop, enjoy an à la carte brunch with creative takes on classic dishes, like the BrunchCuterie, a spread of assorted pastries, fruit, deviled eggs, deli meats and cheese. For sipping, consider the Tableside Carafe: a bottle of bubbly paired with your choice of fresh juices.
Sundays, 12 – 4 p.m.; 9 Glenwood Avenue; thewillardraleigh.com
Whiskey Kitchen
With a brief but varied menu of world-class Southern food, Whiskey Kitchen is the place to go for a downtown brunch. Offerings include their rustic shakshouka, hearty chorizo frittata and classic biscuits and gravy. And, of course, indulge in their liquid brunch menu, where you can sip on drinks like mimosas, Irish coffee and Bloody Marys. Situated just across from Nash Square, the spot offers the perfect opportunity to walk off your meal with a stroll around downtown.
Saturdays & Sundays, 11 a.m. – 4 p.m. liquid brunch available until 3 p.m.; 201 W. Martin Street; whiskey.kitchen
Wye Hill Kitchen & Brewing
Want to build your own mimosa with all your favorite ingredients? Head to Wye Hill Kitchen & Brewing, a spacious and trendy restaurant with a gorgeous view of the Raleigh skyline. The menu offers alcoholic and coffee beverages and plenty of food to choose from. Try one of their local favorites, like the B.L.A.T., a sandwich full of nutritious greens, light tomatoes, crispy bacon or a flavorful Pumpkin Seed Pesto Aioli. No matter what you choose, you will be sure to find your own local favorite!
Saturdays & Sundays, 10 a.m. – 3 p.m.; 201 S. Boylan Avenue; wyehillkitchenraleigh.com
This web-exclusive article was originally published on April 23, 2026 on waltermagazine.com
