by Cokie Roberts One little-known moment in Raleigh history might be my favorite. It was New Year’s 1803, when John Marshall arrived in the newly established state capital only to discover he had set off to ride the court circuit…
by Dana Wynne Lindquist In 1989, while I was working for a domestic violence agency, I stepped inside my great-great grandparents’ historic home for the first time. The Victorian Italianate Merrimon-Wynne house was serving then as the office of the…
by Kaitlyn Goalen photographs by Jillian Clark Confession: I don’t drink a whole lot of beer. I frame this as an admission of guilt, because my low consumption feels unsupportive to the current liquid zeitgeist of our city. Raleigh is covered…
Reimagining RTP by J. Peder Zane photographs by Jill Knight When you reach The Frontier, the first thing you see is the people. They’re forming long lines, chatting and palm-reading their phones, waiting to purchase Korean barbecue, Italian pizzas, gourmet wraps, and…
photograph by Travis Long “Most people aren’t aware that you can build your own airplane. It’s a very intensive project; it’s a lot of time and it’s a lot of detailed work. It’s kind of like flying.” – Tal Holloway, pilot,…
by Emma Powell It only took two months for 50 Raleighites to knit 150 sweaters to adorn the trees of Glenwood South. Striped, zig-zagged, and made from every shade of the rainbow, the sweaters brought color and whimsy to passers-by….
It’s become a Chapel Hill tradition. Every Friday throughout the summer, a band – often a local one – plays on the The Carolina Inn’s front lawn while residents and students spread out on blankets and sip cold sodas and mint…
photograph by Travis Long “We’re going down and getting fish off the boat – and before I even get back from the coast, most of it’s been sold.” – Lin Peterson, left, and Ryan Speckman, right, owners and founders, Locals Seafood When…
by Dean McCord Food plays a large role in defining us as human beings, as social creatures with many differences embodied in the dishes we create, and the ways we consume them. Holidays, rites of passage, and other celebrations typically…
by Liza Roberts photographs by Missy McLamb Seven years ago, Raleigh native Kelly Shatat was a pharmacist making necklaces for fun at her dining room table. Today she is the chief executive of Moon & Lola, her own multi-million-dollar company,…
by Beth Browne photographs by Jill Knight Sam Johnson has been fixing sewing machines for as long as he can remember. At 90, he’s worked in the same South Raleigh location for more than 50 years. He learned the business from…
by Kaitlyn Goalen photographs by Jillian Clark The amount of enjoyment I get from food shopping fluctuates considerably. Sometimes a spin through the farmers’ market feels absolutely exhilarating. Everything looks delicious and inspiring; I can hardly wait to get home to start…
On April 3, when the International League champion Durham Bulls open their season in a matchup against the Gwinnett Braves, they’ll be playing in the surroundings of a newly renovated Durham Bulls Athletic Park. It’s not just D-BAP’s concessions and…
by Dean McCord photographs by Chris Fowler The sun pours into a quiet, nearly empty space on North Blount Street on a November afternoon as four men in their 30s sit around a table reflecting on how they managed to…