by Tina Haver Currin photographs by Chris Fowler Caroline Morrison and Siobhan Southern knew they were on to something. Despite a cool reception from lenders, the two knew that Raleigh was ready for a purely vegetarian restaurant. Less than two…
by Mimi Montgomery Hard to believe, but fall is approaching, and with it comes a celebration of all things autumnal. Get in the seasonal spirit with the 74th Annual North Carolina Gourd Arts & Crafts Festival, a celebration hosted…
by Todd Cohen photographs by Travis Long Page Wages’ pet peeve is literally that – a pet peeve: “Long nails and dirty ears in dogs,” says Wages, a veterinarian at CareFirst Animal Hospital in Raleigh. “I’m always cleaning ears and cutting…
by Jessie Ammons photograph by Travis Long “When you waltz to Nine Inch Nails or Pearl Jam, it’s like, holy cow, this is fun.” – Larry Larson, founder and CEO, Larry’s Coffee Nine years ago, Larry Larson’s doctor asked…
by Charles Upchurch photographs by Geoff Wood The airbrushed colors come at night. The green and orange of an autumn leaf. The silver-blue of darting fish. Soon, the airbrush is out again. Flawless transitions. Scale patterns in geometric perfection. As a…
by Mimi Montgomery photographs by Jill Knight When a friend approached Lily Chan a couple of years ago about starting a dragon boat festival in Raleigh, she was hesitant. “Are you kidding me?” Chan said. The founder and president of the…
by Tracy Davis This month, as more than 150,000 bluegrass lovers converge on Raleigh for the International Bluegrass Music Association’s annual conference and the accompanying Wide Open Bluegrass festival, the city will be humming along to the music with a…
by Jessie Ammons Made and played in Raleigh If you’ve been downtown during the first week of September in the last five years, you’ve likely stumbled upon Hopscotch Music Fest. “We’re one of the few festivals in America our size…
by Tony Avent When most folks decide to grow a fig, they opt for something like brown turkey fig, or at least something relatively edible. Me, I’m more interested in the ornamental figs – all members of the plant genus…
by Jessie Ammons photograph by Travis Long “I can’t wait for the Meredith College Sizzlin’ September concert. I have been a student at Meredith for the past two years and this is always one of my favorite things.” –Kate…
by Kevin Barrett, cocktail director at Foundation photograph by Nick Pironio A few months back, when spring and summer were meeting, I took a trip to Central America to visit my friend Lazlo and climb some volcanoes. He would prefer I…
by Andrew Kenney photographs by Tim Lytvinenko Cliff Bleszinski lived on the Internet before the rest of us did. The video-game chat rooms of the late 1990s buzzed about his work, and they exploded when “CliffyB” himself logged on. He…
by Dennis P. Weller, curator of Northern European Art, North Carolina Museum of Art As I watched more than 150,000 visitors file through the North Carolina Museum of Art’s Rembrandt in America exhibit I curated in 2011, a small voice in…
by Mimi Montgomery photograph by Travis Long “We wanted this to be a little community for runners where everyone felt comfortable, from the best of runners to people who had never run before.” – Kimberlie Meeker, co-owner, Runologie Kimberlie Meeker…