A Renovated Boylan Heights Home Nurtures Young Entrepreneurs by Jessie Ammons photographs by Justin Cook It can pay off to live at work. Especially when work is easy to live in and work in, with corkboard walls, a kitchen with chalkboard columns…
by Tracy Davis photographs by Scott Sharpe Jeanne Jolly is a jack of all trades, and also a study in contrasts. A classically trained vocalist, Jolly’s new record, A Place to Run, takes her deep into country music territory. And while the…
by Kaitlyn Goalen photographs by Jillian Clark Each year around October, I begin to think about what I’d like to make for Thanksgiving. There are some stalwarts that make it into the menu every year (my grandmother’s chile-cheese dip, a sweet…
by Dean McCord photographs by Nick Pironio We go to restaurants for a lot of reasons. We want to be fed something decent, something tasty and nourishing. Sometimes we want to try out a hot new joint so we can tell…
by Kevin Barrett illustrations by Amy Richards Let’s cut to the chase, mostly because I couldn’t think of an opening to this article. It’s Thanksgiving. I can’t help you with the food. That’s for the men and women who don’t mind burning…
by Todd Cohen photographs by Jillian Clark Raleigh artist Meredith Kittrell likes to roll up her sleeves, create something new, and make a difference. So in 2002, when she learned about the annual Holiday Home Tour of Habitat for Humanity…
by Cokie Roberts Despite the muzak in the malls, I’m dreaming of a green Christmas, just just like the ones I used to know. Until I had children of my own, every year my family trekked from Washington, D.C. to…
by Hampton Williams Hofer Barely eighteen and way over-packed, I left Raleigh in late August of 2005, bound for Charlottesville. I knew exactly four people in the state of Virginia, which is the way it should be. According to the…
by Andrew Kenney photographs by Nick Pironio Ira David Wood III is just “David” in real life. But you might also know him by another name: Scrooge. Wood has been stomping and huffing and finding redemption for 40 Novembers and…
by Brett Haensel I woke up at 4 a.m. on August 27 more excited than nervous: Unlike my 11 teammates, this was not my first rodeo. This was my second year participating in the 198-mile Hood to Coast Relay Race…
by Dean McCord It all started at Crook’s Corner. My obsession with rice and peas, tomatoes and cheese, bacon and onions, and, of course, a topping of scallions. Mmmmm. Hoppin’ John. It’s quite simple really, a rustic assembly of everyday…
by Suzanne M. Wood As my paddle parted the clouds reflected on the water’s surface, I marveled – not for the first time that sunny fall afternoon – at how still it was. My husband and I were paddling our tandem…
by Felicia Gressette photographs by Lissa Gotwals Four generations are gathered this bright morning at Jason and Lauren Smith’s home near Hymettus Woods for a Smith family ritual – an informal Christmas brunch. Like the family itself, the celebration has evolved over…
Contrary to popular lore, turkey was not the hallmark of the harvest meal shared by the Pilgrims and Wampanoag at Plymouth Colony in 1621. Rather, wildfowl, deer, eel, and shellfish were the likely proteins. Native crops including pumpkins, turnips, garlic,…