photograph by Michael Zirkle North Carolina Symphony music director Grant Llewellyn, who divides his time between his North Hills apartment, his 600-year-old Welsh farmhouse, and gigs across the globe, is famous for sophisticated, imaginative interpretations of classical scores and accomplished…
Turkey, Mandolin-style Sean Fowler says: We cooked a Bourbon Red heritage turkey, prized for its darkly colored, richly flavored meat, from Cane Creek Farm. I grew up eating conventionally raised, frozen turkey, which can taste great if treated correctly, by…
by Charman Driver photographs by Scott Sharpe I like to get high. I expect my clients to do it and I’d like to suggest you do it, too. Of course I’m talking about that natural high one gets through exercise….
by Tony Avent illustration by Ippy Patterson Certain plants, like the late comedian Rodney Dangerfield, never get the respect they deserve. A classic example is our native scrub palm, Sabal minor, also known as the dwarf or bush palmetto. Perhaps its ubiquitous…
by Charman Driver I’ve always been impressed with the lean and agile bodies of competitive boxers and mixed martial artists – think Muhammad Ali and Bruce Lee in their prime. Their super-toned physiques seemed to move with such ease and…
by Scott Huler photographs by Jimmy Williams Greg Hatem believes in ghosts. He doesn’t mean “Honey! Did you just feel that?” ghosts – though as it turns out he believes in those, too, having seen one in the old…
by Charman Driver photograph by Scott Sharpe If every cloud has a silver lining, then it’s fair to say that former Carolina Ballet dancer Margot Martin has gone a step further, striking gold with her innovative form of exercise known…
by Charles Upchurch Quoth the T-shirt: “Beer is proof that God loves us and wants us to be happy.” Nice thought, even if Ben Franklin didn’t actually say it. Neither can we be certain that Thomas Jefferson actually said, “Beer,…
by Liza Roberts photographs by Juli Leonard On a treeless, dead-end street of storage units, warehouses, and tinted-window flex space, the studio of acclaimed Raleigh artist Shaun Richards sits anonymously. High-concept, large-scale contemporary art like Richards’ – art that is…
Hard work, talent and focus have led Broughton High School graduate Webb Simpson on his path as a champion golfer. by Liza Roberts | photographs by Juli Leonard The balloons are the only hint. Tied to a mailbox and drooping toward…
A historic look at classic New Orleans cocktails and how to make them at home, thanks to local pros.
text and photograph by John Rosenthal Last summer, on a hot August afternoon, I drove around the grounds of Dorothea Dix Hospital and came upon the old asylum cemetery. Most of the grave markers – hundreds of them – were…
by Felicia Gressette photographs by Lissa Gottwals The sun is slipping away on this crisp autumn afternoon, and a shadow begins to fall over the deck where a square table is beautifully set for six. Candles glow in oversize hurricane…
by Mary E. Miller Since Julia Child would have been 100 this year, America’s been dishing over our great goofy chef. She inspired so many that everybody seems to have and wants to tell her own Julia story. My mind’s…