Where the sidewalk ends
by CC Parker At the height of summer, North Carolina humidity drives many of us indoors. But eventually, it’s inevitable: Cabin fever strikes. When it does, one sure way to beat the summer blues is to take a trip –…
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Listen to the ladies
by Cokie Roberts One little-known moment in Raleigh history might be my favorite. It was New Year’s 1803, when John Marshall arrived in the newly established state capital only to discover he had set off to ride the court circuit…
Finding Lula B.
by Dana Wynne Lindquist In 1989, while I was working for a domestic violence agency, I stepped inside my great-great grandparents’ historic home for the first time. The Victorian Italianate Merrimon-Wynne house was serving then as the office of the…
Just add beer
by Kaitlyn Goalen photographs by Jillian Clark Confession: I don’t drink a whole lot of beer. I frame this as an admission of guilt, because my low consumption feels unsupportive to the current liquid zeitgeist of our city. Raleigh is covered…
The birth of a city
Reimagining RTP by J. Peder Zane photographs by Jill Knight When you reach The Frontier, the first thing you see is the people. They’re forming long lines, chatting and palm-reading their phones, waiting to purchase Korean barbecue, Italian pizzas, gourmet wraps, and…
Tal Holloway
photograph by Travis Long “Most people aren’t aware that you can build your own airplane. It’s a very intensive project; it’s a lot of time and it’s a lot of detailed work. It’s kind of like flying.” – Tal Holloway, pilot,…
Yarn bomb
by Emma Powell It only took two months for 50 Raleighites to knit 150 sweaters to adorn the trees of Glenwood South. Striped, zig-zagged, and made from every shade of the rainbow, the sweaters brought color and whimsy to passers-by….
Spotlight: Fridays on the Front Porch
It’s become a Chapel Hill tradition. Every Friday throughout the summer, a band – often a local one – plays on the The Carolina Inn’s front lawn while residents and students spread out on blankets and sip cold sodas and mint…
Locals Seafood
photograph by Travis Long “We’re going down and getting fish off the boat – and before I even get back from the coast, most of it’s been sold.” – Lin Peterson, left, and Ryan Speckman, right, owners and founders, Locals Seafood When…
A food mentor
by Dean McCord Food plays a large role in defining us as human beings, as social creatures with many differences embodied in the dishes we create, and the ways we consume them. Holidays, rites of passage, and other celebrations typically…
To the moon: Kelly Shatat’s homegrown jewelry empire keeps growing
by Liza Roberts photographs by Missy McLamb Seven years ago, Raleigh native Kelly Shatat was a pharmacist making necklaces for fun at her dining room table. Today she is the chief executive of Moon & Lola, her own multi-million-dollar company,…
The work never gets old
by Beth Browne photographs by Jill Knight Sam Johnson has been fixing sewing machines for as long as he can remember. At 90, he’s worked in the same South Raleigh location for more than 50 years. He learned the business from…
Essential ingredient: Chicken in dumplings
by Kaitlyn Goalen photographs by Jillian Clark The amount of enjoyment I get from food shopping fluctuates considerably. Sometimes a spin through the farmers’ market feels absolutely exhilarating. Everything looks delicious and inspiring; I can hardly wait to get home to start…
Striking: Bull City Summer comes to Raleigh
On April 3, when the International League champion Durham Bulls open their season in a matchup against the Gwinnett Braves, they’ll be playing in the surroundings of a newly renovated Durham Bulls Athletic Park. It’s not just D-BAP’s concessions and…