by Liza Roberts photographs by Catherine Nguyen Living above the store is a good way to ensure working around the clock. Even when “the store” is a gorgeous 1891 Queen Anne Victorian mansion set on nearly five lush acres, there’s an…
text and photograph by Scott Huler You have never been inside Raleigh’s coolest office. And I mean no disrespect of the modern when I tell you that even when the new Citrix building is finished, the coolest office in Raleigh…
by Elaine Neil Orr My 32-year-old son wanted the piano, and I told him he could have it. I hadn’t played it for years. But I put off making the arrangements. Finally I got a piano technician to come to…
by Jessie Ammons photographs by Nick Pironio Growing up, Bailey McNeill always looked forward to her family’s annual summer trip, one she still takes with her grandparents, siblings, and cousins to the mountains for a week of hiking and gemstone mining. It…
by Andrew Kenney photographs by Chris Fowler Sauce at its best is a culture distilled, the collected spices and secrets of a cuisine and a history. A taste of a hearty ragù or a vinegar sauce with an addictive eastern tang can…
photographs by Juli Leonard Bringing your dog to work can have major benefits. Canine companions make for more than good company – they lower stress levels, boost productivity, and increase camaraderie. Studies prove it’s true. At Walter, we know this first…
by Todd Cohen Raleigh lawyer Blake Simpson Fricks is the kind of volunteer every nonprofit wishes it had: one so dedicated and effective that the agency is compelled to hire her. That happened in early 2012, after Fricks had volunteered…
by Kaitlyn Goalen photographs by Jillian Clark Spring is about hedging expectations. The season promises to redeem us from the cold, frost, and boredom of winter produce with fresh greens, young peas, and asparagus spears. But that promise comes with a caveat:…
photographs by Geoff Wood Raleigh’s Carolina Hurricanes have undeniably had a challenging few years. The team hasn’t made it to the Stanley Cup playoffs since 2009. Its current record of 16-25 puts it in last place in the NHL’s Metropolitan…
by Al Maginnes Because they are beautiful and small, with brassy songs and feathers that host the entire range of visible color, I could listen or watch without any need to know their names. My wife reads markings and colors,…
by David Holdstock When WALTER asked me to write about my experience juicing and losing 35 pounds as a result, I was perplexed. Why would the magazine want to hear from me, in my own voice? I’m British, and irony…
by Jessie Ammons photograph by Travis Long “The world is so high-paced, everybody on their phone and looking down. Just sitting there and staring at something and drawing it slows your presence. You slow down and you really observe things.” – Scott…
by Alex Granados photographs by Travis Long In bustling downtown Raleigh, a different kind of business person is rising. He or she is an entrepreneur, and while profit is his or her driving force, social good is too. These folks combine…
by Liza Roberts photographs by Lissa Gotwals The seven-minute drive from chef Scott Crawford’s house near Yates Mill Pond to the state farmers market takes him past acres of rolling pastureland and rows of corn. It’s a daily journey for…