Q&A with Amy Sedaris
with Billy Warden and Greg Behr Oh sure, it’s easy to love Amy Sedaris…now. Who doesn’t want to cozy up to a movie star (two Shreks and an Elf), bestselling author and cult leader (TV Guide ranked Strangers with Candy,…
with Billy Warden and Greg Behr Oh sure, it’s easy to love Amy Sedaris…now. Who doesn’t want to cozy up to a movie star (two Shreks and an Elf), bestselling author and cult leader (TV Guide ranked Strangers with Candy,…
photographs by Robert Willett When Walter decided to explore the theme of leadership this month, we knew we had an unusual opportunity. What other city is home to four small independent colleges and universities led by four remarkable women? Dianne…
with Billy Warden and Greg Behr As co-author of the hugely popular Eat This, Not That book series, Matt Goulding, 31, is well-equipped to offer some “do this, not that” advice on making the most of the capital city’s dynamic…
by Mary E. Miller Jim Hunt is moving. It’s a word that describes what he’s doing, how he operates, why he’s successful, and what he has accomplished for North Carolina and its people. At 75, the four-term governor and one-man…
by Charles Upchurch The converts, they say, are always the worst. A couple of years ago, my wife had never even tried eggnog. Then everything changed. Soon, there were telltale signs of a love affair. Once a week became once…
by Charman Driver photograph by Scott Sharpe The evening before my exercise adventure at heat Studios, I got a membership card in the mail asking me to join the American Association of Retired Persons. Huh? Why on earth, I…
by Liza Roberts photographs by Missy Mclamb As Raleigh sparkles in the slanting light of a winter afternoon, Red Hat President and CEO Jim Whitehurst, eight stories above it all, looks dazzled. The view of America’s third-fastest-growing city from his company’s new…
In 1954, when she was 9, Mary Susan Fulghum was unconscious for a week and nearly died from polio. The experience simply reinforced her existing fascination with medicine. Even before her illness, Fulghum, 67, now a leading Raleigh doctor and…
by Scott Huler photographs by Travis Dove Old Raleigh met New Raleigh, tech division, on Oct. 29, 2012. On that date The News & Observer ran a story about a successful local technology company, Deja Mi, in the process of hitting it…
by Samantha Thompson Hatem photographs by Juli Leonard Don’t even attempt to think you know what Timothy Myers is going to be like before you meet him. You’ll be wrong on most counts. Myers, the principal conductor and artistic director…
by Charles Upchurch photographs by Juli Leonard Fall is woodsmoke. Football and oyster roasts. Leaves gone to gold. All of this nostalgia calls for a drink. Better yet, a cocktail. Something that captures the sublime and fleeting magic of the…
by Charles Upchurch photographs courtesy of Chip Popoviciu It’s called the Death Zone. The last thousand meters from Camp Four to the summit of Mount Everest is an oxygen-fueled ridgeline traverse at 28,000 feet over ice, rock and snow –…
by Marjorie Hodges photographs by Missy McLamb Art is personal. Some prefer contemporary art or traditional art, while others favor an eclectic mix. Some develop a passion for a particular medium or artist and collect in great depth. Brooke and…
by Liza Roberts photographs by Lissa Gotwals Raleigh’s hottest chef has no back burner. Take one week in late July: Ashley Christensen’s cross-country commitments had her outside and up all night in Sonoma, Calif., cooking a pig for a…