Bottling the Past at Locklear Vineyard and Winery
In Robeson County, where the grapes grow sweet, a Lumbee-owned winery thrives.
Category: Current Issue
In Dialogue: Simone Leigh’s Corrugated at the NCMA
This timely acquisition for the North Carolina Art Museum has a surprising link to local history.
From the Ashes: A Nature-Inspired Escape on Hyco Lake
An abrupt fresh start made way for a Raleigh family to build their dream lake house.
A Gift for Listening: Architect Zena Howard
Durham-based architect Zena Howard infuses her design solutions with empathy.
A Swahili Sanctuary at Shiloh Restoration Church
Felix Iyoko and Nicole Bishisha have created a welcoming community for resettled Congolese refugees in North Carolina.
The Art of the Pivot: Caitlin Cary’s Multifaceted Career
Known as both a performer and a visual artist, Caitlin Cary creates scenes of Raleigh and Durham with needle and fabric.
Art in Service: Rosalia Torres-Weiner’s Flowers Blossom
A Charlotte artist finds a way to help the Latinx community amidst COVID-19 with her paintings.
All Angles: Sarah West’s Sculpture and Jewelry
Artist Sarah West fuses metal with an eye for math and geometry.
Hometown Humbug: Behind the Scenes of Ira David Wood III’s A Christmas Carol
Loyalties and families formed within the cast of our long-running production of Charles Dickens’ story.
The Greatest Story: Justice Theater Project’s Black Nativity
Director Dr. Asabi developed a new script and music to present Langston Hughes’ groundbreaking musical as a virtual performance.
Merry Moments: Photographs of the Holidays Around Town
These photos of festive figurines and quiet moments around downtown Raleigh will put you in the holiday spirit.
Sanford’s Santa: Toy maker Jim Annis
Retired dance teacher Jim Annis of Sanford, NC loves to use his craft to give back to those in need.
Sweet Sundays: Family Baking at Yellow Dog Bread Co.
On their day off, the Andrews family brings their kids into the bakery for a delicious tradition.
International Comfort Food from Triangle Chefs
’Tis the season for comfort food and family gatherings. We asked North Carolina culinary pros about their favorite food traditions. by Melissa Howsam “My grandma used to make a dry Fideuá with Shrimp, a Spanish dish that’s similar to paella,…