The Right Mix: The Cardinal
“We want to do one thing well and that’s it. We’re not trying to be a restaurant or anything,” says Jason Howard, one of the three owner-founders of The Cardinal, a low-key bar on West Street near Glenwood South. But…
Category: Current Issue
Sweet thing: lucettegrace
by Liza Roberts photographs by Keith Isaacs The macarons have their own fan club. Pink and blue and green and red and purple and toffee-hued, half a dozen varieties beckon like jewels from the cabinet at the downtown pastry shop lucettegrace….
The Office — coworking spaces take hold in Raleigh
by Jessie Ammons photographs by Keith Isaacs The way we work is changing. “It’s about so much more than the physical space,” says Jason Widen, entrepreneur and co-founder of HQ Raleigh downtown. Widen helped launch HQ in 2012 as a place to…
Space and Light — architect Louis Cherry makes his mark
by J. Michael Welton photographs by Lissa Gotwals Talk to anyone who knows architect Louis Cherry’s work, and one adjective inevitably slips into the conversation: Comfortable. It’s a hallmark of his finely tuned interiors, his mastery of scale and proportion, and…
Big O’s River Retreat
text and photographs by Julie Williams Dixon Springtime on the Roanoke River is a fisherman’s paradise. First come the hickory shad, sometimes as early as mid January. As the days stretch out and the water warms, large numbers of fish move…
Smoke Signal
by Jessie Ammons photographs by Keith Isaacs The idea began, as many do, over two stiff drinks. “My partner, Mike Thor, and I were at one of the best whiskey bars in town, Foundation,” says Jeff Mickel, co-founder of downtown’s Whiskey Kitchen….
Building Together — A community contributes, Boys & Girls Clubs benefits
by Liza Roberts The elegant brick house in Raleigh’s Country Club Hills rose quickly over the last several months. From initial concept to fully furnished showcase, the construction of the 6,000 square-foot, $1,999,900 residence on Granville Drive relied, as most high-end…
A Carolina Oyster Roast
by Charles Upchurch photographs by Jillian Clark Ostreophiles might say our primordial beginnings explain the bond between man and mollusk. Somehow, we made it out of the mud. After more than 500 million years, they’re still in it, anchored one to the…
The Long View, A New Purpose for the Poe House
by Jessie Ammons Tucked behind WakeMed hospital at the end of an unassuming side street stands a stately stone house, a gracious counterpoint to the health care center’s sprawling clinical grounds. “It’s always had a great spirit,” says Diane Smith, whose…
Saint Augustine’s University, staying the course at 150
by Henry Gargan photographs by Christopher T. Martin At Saint Agnes Hospital on Oakwood Avenue in Raleigh on Nov. 6, 1958, a boy named Everett Ward was born. Nearly 60 years later, he has a rare opportunity: to keep the very place…
The Preiss Is Right
by Liza Roberts photographs by Christopher T. Martin Once upon a time, if you were a college student, you most likely shared a cramped dorm room with a roommate or two, walked down the hall to the bathroom, drank stale coffee in…
Spotlight: From bored to board games
by Mimi Montgomery Winter weather means a lot of family time indoors – and too often, a whole lot of screen time, too. Raleigh’s well-known Holderness family is putting their zany energy into an alternative activity they hope will get people…
Spotlight: Warm from the oven wishes
With five bakeries in the downtown area alone, most of them less than a handful of years old, Raleigh has quickly become a destination for the gourmet baked good lover. Come holiday time, there’s something for everyone. An assortment of…
Spotlight: Modern clayworks
by Jessie Ammons “We want the work to evoke a sense of peace. You may have to trek to get to us, but being here allows us to stay in a peaceful mindset,” says Chris Pence, co-founder and CEO of Haand, maker…