Plant care with The Zen Succulent
exclusive plant care tips from The Zen Succulent’s Megan George
exclusive plant care tips from The Zen Succulent’s Megan George
by Catherine Currin
photographs by Eamon Queeney
by Addie Ladner photographs by Bert VanderVeen “It’s like a cooking show in here,” says sculptor and blacksmith Mike Waller. He’s meticulously inserting and removing a small slab of carbon steel in and out of a 2,200-degree forge in his…
Kick-start Labor Day weekend at Bull City Rumble, a world-renowned vintage motorcycle and scooter festival in Durham. The two-day multi-venue event draws thousands of enthusiasts from all over the world for music, tech sessions, general merriment, and, the highlight, a…
If you’re in search of local goods, cheeky gifts, greeting cards, or homewares, downtown shop DECO Raleigh is chock-full of them. The six-year-old storefront moves into an expanded space on Salisbury Street in late July, just two doors down and…
“I’m inspired by our local makers and what they’re doing.” —Rachael Pusateri Riddle, owner, The Local Squirrel “We gather our local products like squirrels gather their nuts,” says Rachael Pusateri Riddle, who founded The Local Squirrel two years ago. The…
“It takes a lot of time to find and manage a camp schedule,” says Raleigh parent Nathan Pienkowski. A few years ago, Pienkowski and his wife found themselves frustrated when they couldn’t find the right camp for their two daughters….
by Rebecca Guenard
photographs by Eamon Queeney
by Catherine Currin
“Most people … want to spend time with whoever they’re coming to class with, and make something in the process.” –Jill Rossi, owner and founder, The Devilish Egg There’s something for everyone at The Devilish Egg, an approachable makerspace of…
Chefs’ knives become works of art in this Raleigh studio
“They hang because of their beauty.” –Jim Swanson, inherited clock collector When FBI agent John W. Swanson retired from the agency after 25 years of service, he delved more deeply into his passion for clocks: he ultimately collected 600 of…
“You get to do all of this amazing work with your banana peel, just by setting it in a bin.” –Justin Senkbeil, co-founder, CompostNow Three young entrepreneurs are making composting convenient. “Forty percent of the food we grow in the…
by Catherine Currin