An Evening to Remember
WALTER editor Liza Roberts hosts an evening event featuring N&O food writer Andrea Weigl and four of the Triangle’s celebrated women chefs for a lively conversation about the farm-to-table movement, their career success and challenges, and what delights their palates.
Raleigh restaurateur recently named Best Chef in the Southeast by the James Beard Foundation
chef-owner of Scratch Bakery in Durham, 2014 Beard Foundation semifinalist as Outstanding Pastry Chef
head chef at Kinston’s Chef & the Farmer, star of the Beard-Foundation-award-nominated PBS series “A Chef’s Life”
chef-owner of Chapel Hill’s Lantern restaurant, the Beard Foundation’s 20ll Best Chef in the Southeast
A portion of the proceeds of the event will benefit the UNC Horizons program which provides help, hope and healing for women and children throughout North Carolina.