The Frankie Lemmon Foundation, in collaboration with Alan and Evelyn Hughes, held its summer fundraiser at Milburnie Fishing Club. It featured food by Jake Wood of Lawrence BBQ in Durham and wine from Pax Mahle of Pax Wines in Sonoma and Steve Reynolds of Reynolds Family Winery in
Napa Valley. Guests also enjoyed Leisureland Lager, a collaboration between Trophy Brewing Co. and Lawrence BBQ.

This article originally appeared in the September 2022 issue of WALTER Magazine.