How to Make Humble Pie’s Tuna Tartare

Fresh fish, Sriracha and Duke’s mayonnaise make this dish a best-seller at the Warehouse District restaurant.
Recipe courtesy Humble Pie


Tuna Tartare with Spicy Mayo and Pork Rinds


  • 2 cups (about 2 small fillets) yellowfin tuna
  • 1/4 cup Duke’s mayonnaise
  • 1 tablespoon Sriracha
  • 1 clove garlic
  • 1 to 2 teaspoons of mirin or rice wine vinegar
  • 2 to 3 teaspoons soy sauce
  • 2 to 3 teaspoons wildflower honey
  • 2 tablespoons minced shallot
  • 2 tablespoons sliced chives
  • 2 bags pork rinds
  • Salt and pepper to taste


Cut tuna into chunks, then dice into small pieces. In a small bowl, combine the Sriracha, garlic, mirin, soy sauce, honey, shallot and chives. Pour over the tuna, then add in mayonnaise a spoonful at a time until you have a consistency that you like (you may have some left over). Season with salt and pepper to taste and serve with pork rinds.