Join us at Transfer Co. Food Hall’s new event space October 23 for an evening of locally-sourced dining: Locals Oyster Bar, Longleaf Swine BBQ, Fullsteam Brewery and Wye Hill Brewery will collaborate on a four-course menu, focusing on the importance of sustainability and local farming. Click here to buy tickets, and see below for a sneak peek of the menu: 

First Course

Baguette & Levain from Boulted Bread
pork rillette, bottarga bagna cauda, whipped butter

Charred Cabbage Caesar
crispy pig ears, bottarga, dill, chive, parsley, bronze fennel, caesar dressing

Main Course

Smoked Fish Porchetta
garden herbs, garlic, peppers

Field Pea Salad

Baby Hakeuri Turnips with Romesco

Dessert

Apple Pie
vanilla bourbon ice cream

 

BUY TICKETS

 

This event is made possible by our sponsors: Great Outdoor Provision Co., Green Front Interiors & Rugs and Hampton Farms