Search Results for: "Liza Roberts"

Q&A with Ella Jones

by Liza Roberts Two years ago, when Raleighite and aspiring actor Ella Jones was 8, she got an email that fulfilled a dream: She’d been cast in a Hollywood movie starring Kate Beckinsale. That movie, The Disappointments Room, a psychological thriller,…

Green acres

by Liza Roberts photographs by Annie Cockrill On a balmy summer evening, guests invited to a dinner for the Jamie Kirk Hahn Foundation followed directions to a “top secret” location in suburban Cary, where an unremarkable street led them to a magical…

Spotlight: Thomas Sayre, White Gold

by Liza Roberts On October 7, acclaimed artist Thomas Sayre will transform CAM Raleigh into a multi-layered, multi-media exploration of cotton: the people, land, industry, beauty, violence, and history behind the lucrative, complicated crop. The museum expects record attendance for the…

Stick artist Patrick Dougherty

by Liza Roberts photographs by Juli Leonard It is fitting that famed stickwork artist Patrick Dougherty lives in a dwelling as magical as the colossal environmental art he creates out of swirling branches and twigs. Deep in the Orange County woods, down…

Q&A with Eric Mitchko

by Liza Roberts photograph by Jillian Clark Six years ago, Eric Mitchko moved to Raleigh to lead the newly formed North Carolina Opera, the result of a merger of the Opera Company of North Carolina and Capital Opera Raleigh. Today, N.C….

Phyllis Brookshire: Equestrienne

A passion pursued by Liza Roberts photographs by Nick Pironio When Phyllis York Brookshire rides her American Saddlebred into the ring at the North Carolina State Championship Charity Horse Show this month, she’ll take him through the five gaits that make…

Bejeweled in the Beltline

by Liza Roberts photographs by Eric Waters Behind a discreet exterior, on a quiet stretch of Oberlin Road, a trove of beautiful jewelry stands hidden in plain sight. Though the “Haydon & Company, Master Jewelers” sign is clear enough, this Colonial-style home to…

Walter Now: August 2016

Listen to our August podcast, where we talk about the Raleigh rooftops, Butterfields candy factory, the history of Cameron Village, and everything else we cover in this month’s issue. Plus, Walter editor Liza Roberts sits down with Chef Scott Crawford.

William Ivey Long: In search of the heat

by Liza Roberts photographs by Nick Pironio William Ivey Long, the prolific, multiple-Tony Award-winning costume designer, has drama – and Raleigh – in his blood, and in every single one of his earliest memories. “I grew up in the stage left dressing…

Q&A with Scott Crawford

by Liza Roberts photograph by Jessica Crawford When Scott crawford, the four-time James Beard Award semifinalist for Best Chef-Southeast left Standard Foods (the restaurant he’d opened to great acclaim just months earlier), Raleigh food lovers wrung their hands. Would one of…

WINnovation 2016

Women inspiring innovation WALTER, Bank of America, and the Umstead Hotel & Spa will come together September 9 to present “WINnovation: Women Inspiring Innovation,” the second annual celebration of local women and entrepreneurism. The event’s speakers – a diverse group representing…

Spotlight: Larkspur loveliness

by Liza Roberts Hundreds of art and garden lovers came from all over the Triangle to Frances Alvarino Norwood’s lush North Raleigh gardens for her 21st and final Larkspur Party June 4 and 5. Garden lovers will still have a chance…

Crawfish connoisseur

by Liza Roberts photographs by Catherine Nguyen If your cookout requires 240 pounds of live Louisiana crawfish, it’s important to plan ahead. Raleighite Duc Tran, a Vietnamese immigrant by way of Biloxi, Miss., knows the drill. Twice a year, he has four…

Q&A with Cid Cardoso

When São Paulo, Brazil native Cid Cardoso, a competitive swimmer and cyclist, graduated from the University of Virginia in 1991, he moved to Raleigh and took a job exporting car and truck parts to Latin America. On the side, he competed in triathalons. “The great thing about the sport is the huge sense of accomplishment you get,” he says, “and there’s always so much you can do to improve. Improvement is never-ending. There’s always a new goal.”

Advertisement