5 Questions With: Steve Mangano, the founder of CurEat
Mangano founded a food app for sharing positive reviews and recommendations—now he’s on to the next fun thing.
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Where to Eat in 2019
We surveyed 10 local tastemakers to put together a list of more than 30 spots for any kind of dining—here’s what they picked.
Meet the Infamous RLT Stepsisters
For 20 years, Dennis Poole and Tim Cherry have played Getrude and Henrietta, the stepsisters in Raleigh Little Theater’s production of Cinderella. We spent some quality time in the dressing room with the comedic duo.
Oakwood Pizza Box
Oakwood’s instant-classic neighborhood pizza spot
Tactile Workshop
Sense of Place Tactile’s hands-on design approach by Jessie Ammons photographs by Geoff Wood “There’s nothing sitting in here that’s finished,” says Courtney Evans, co-founder and director of design at Tactile Workshop, a design and fabrication shop in Raleigh. That’s…
Space and Light — architect Louis Cherry makes his mark
by J. Michael Welton photographs by Lissa Gotwals Talk to anyone who knows architect Louis Cherry’s work, and one adjective inevitably slips into the conversation: Comfortable. It’s a hallmark of his finely tuned interiors, his mastery of scale and proportion, and…
Building Together — A community contributes, Boys & Girls Clubs benefits
by Liza Roberts The elegant brick house in Raleigh’s Country Club Hills rose quickly over the last several months. From initial concept to fully furnished showcase, the construction of the 6,000 square-foot, $1,999,900 residence on Granville Drive relied, as most high-end…
Spotlight: App-etite CurEat
by Jessie Ammons Next time you want a restaurant recommendation, a new local app has you covered. CurEat, founded by Raleigh resident Steve Mangano (pictured above), shares dining recommendations from local chefs, tastemakers, and friends. “I have a background in hotels…
Walter Now: August 2016
Listen to our August podcast, where we talk about the Raleigh rooftops, Butterfields candy factory, the history of Cameron Village, and everything else we cover in this month’s issue. Plus, Walter editor Liza Roberts sits down with Chef Scott Crawford.
Meet Sepi Saidi, Founder of SEPI Engineering & Construction
by Amber Nimocks photographs by Nick Pironio With another narrator, the story might seem a tragedy: A young woman leaves her home for opportunity in a far-off land, only to learn shortly after her departure that her father has died and that…
Pork for my banh mi
by Kaitlyn Goalen photographs by Jillian Clark If there’s one type of protein that’s ubiquitous in North Carolina, it’s pork. We have a rep as a hog-farming state, a tradition that holds today. Here in Raleigh, we’re lucky to have…
Spotlight: Dinner and a show
by Mimi Montgomery After serving as executive chef at The Umstead’s Herons restaurant, Scott Crawford opened Standard Foods last fall with business partner John Holmes. The space is a hybrid restaurant, grocery, and butcher shop, featuring a variety of ingredients…
A little spot of her own
by Jesma Reynolds photographs by Catherine Nguyen A Cameron Park homeowner with a gypsy spirit and eastern North Carolina roots lives an artful and enchanted bungalow life If it’s true that the supreme art is the art of living, then Cameron Park is…
Spotlight: Appetite for Art
by Jessie Ammons photograph by Shaun King Two things Raleigh does best are art and food. In that spirit, some of the city’s best chefs, brewers, distillers, vintners, and artists will convene at CAM Raleigh this month for Appetite for Art….