Setting Sail at Boatman Spirits Co.
This new bar in Seaboard Station offers classic cocktails and Mediterranean-inspired street food in an airy earth-toned atmosphere
Tag: Catherine currin
A Culinary Journey at Peregrine
Chef Saif Rahman’s new restaurant at The Exchange offers a unique, globally inspired menu informed by his travels
Trophy Case: The Bend Bar is W. Morgan Street’s Newest Gathering Spot
Raleigh’s homegrown brewers behind the Trophy Brewing brand add Bend Bar and a new State of Beer to their suite of communal spots
Meat Up: LaGana’s Smash Burgers Sizzle on West Street
Louis Zouain and partners Carlos Lemus, Sr. and Carlos Lemus Jr. deliver Wagyu beef burgers with a Dominican twist
Perfect Chemistry: Ajja Restaurant at Two Years
This Five Points establishment from Cheetie Kumar and Paul Siler has cemented their importance on the local and national food scene.
Spectator Sport: Local Pubs Where You Can Watch Your Team Play
Cheer on your favorite pro or collegiate team at one of these Raleigh restaurants that offer hearty food, beer and television screens.
Honoring the Classics at Wolfe & Porter
The new community watering hole on W. Morgan Street gets its name from NC literary legends Thomas Wolfe and William Sydney PorterThis new bar on W. Morgan Street gets its name from North Carolina literary legends Thomas Wolfe and William Sydney Porter.
A Grand Performance at Tamasha
Mike Kathrani and Tina Vora’s fine-dining restaurant offers modern, complex Indian cuisine in North Hills in a luxe atmosphere.
Coffee with Character: Great Neighborhood Spots
These new-ish additions to Raleigh’s coffee scene each have their own vibe — plus delicious lattes, pour-overs, tea and more!
Shaping Traditions at Figulina
David Ellis and Samantha Taylor’s pasta-centric restaurant combines British and Southern influences and showcases their love of entertaining.
Scott Crawford’s Taste of Croatia
This Raleigh celebrity chef’s latest concept, Brodeto, transports guests to the Adriatic Sea with fresh seafood and handmade pasta.
An Underground Hit at Sous Terre
Crawford Hospitality Group beverage director Jordan Joseph creates an intimate experience centered around a slow-craft cocktail.
Back at Nana’s: Matt Kelly Revives a Durham Classic
The chef behind Mateo and Mother & Sons is putting his own spin on a beloved Bull City restaurant that got started in the early 1990s.
Natural Fit: Lucius Cyrus Opens a Bar in Gateway Plaza
After working at Person Street and Neptunes, Cyrus conceived Natural Science as a neighborhood watering hole with cocktails, wine and beer.