A Grand Performance at Tamasha
Mike Kathrani and Tina Vora’s fine-dining restaurant offers modern, complex Indian cuisine in North Hills in a luxe atmosphere.
Mike Kathrani and Tina Vora’s fine-dining restaurant offers modern, complex Indian cuisine in North Hills in a luxe atmosphere.
These new-ish additions to Raleigh’s coffee scene each have their own vibe — plus delicious lattes, pour-overs, tea and more!
David Ellis and Samantha Taylor’s pasta-centric restaurant combines British and Southern influences and showcases their love of entertaining.
This Raleigh celebrity chef’s latest concept, Brodeto, transports guests to the Adriatic Sea with fresh seafood and handmade pasta.
Crawford Hospitality Group beverage director Jordan Joseph creates an intimate experience centered around a slow-craft cocktail.
The chef behind Mateo and Mother & Sons is putting his own spin on a beloved Bull City restaurant that got started in the early 1990s.
After working at Person Street and Neptunes, Cyrus conceived Natural Science as a neighborhood watering hole with cocktails, wine and beer.
At this Raleigh Iron Works restaurant, you can find Italian subs, chicken cutlet sandwiches, a Philly cheesesteak and more.
The intimate, upscale bar and lounge area at this Boylan Heights boutique hotel offers a glamorous getaway, right in town.
SAAP restaurant in downtown Cary offers diners fresh, vibrant flavors inspired by the homeland of its chef and owner.
Vance Daniels and partners Katie and Clayton O’Kane opened this spot on W. Morgan Street to offer a well-crafted drink and elevated bar food.
The upscale French chophouse concept in the newest restaurant from Giorgios Bakatsias, set in the East End Market development
Downtown now has an upscale, zero-proof gathering place, located in the old Garland space on Martin Street.
Our annual list of recommendations for happy hour, lunch, road trips, date nights, coffee and more — all from Triangle hospitality pros.