WALTER: The First 10 Years
The September 2022 issue of WALTER marks our 10-year anniversary. We take a look back at some of our iconic stories, subjects and imagery.
Tag: Catherine currin
Cultivating Corners: The Ashley Christensen Effect
Ashley Christensen put down roots in Raleigh — and spread them wide. We take a look at the people who’ve risen up the ranks under her mentorship.
Summer Sips: Seven Refreshing Beverages to Try Before the End of August
From a non-alcoholic thirst-quencher to the iciest cocktails, there’s a delicious drink to cool you down any day of the week.
Tend & Mend: The Healing Place Courtyard
The Healing Place Courtyard in Raleigh, North Carolina offers a unique approach to recovery in the Healing Transitions Garden.
Giving Garden: The Volunteers at Urban Ministries Grow Produce
On a plot off Capital Boulevard, the volunteers at the Open Door Clinic have a small farm that provides healthy produce for their patients.
Sister Synergy: Entrepreneurs Katherine and Lizzie Hanes
After time in New York and Paris, this stylish duo came back to North Carolina to build a clothing line and skincare studio.
Ship Outreach: Filling the Gap
Pastor Chris Jones addresses the needs of his neighbors, including access to affordable groceries, Wi-Fi, and fitness.
In the Current
At Current Wellness, Brit Guerin and Nathan Williams offer a holistic approach to health, including fitness, nutrition, and counseling.
Collective Impact: Women’s Giving Network of Wake County Celebrates 15 Years
This female-led foundation has awarded more than a million dollars in grants to Triangle nonprofits
Fine Dining: Fine Folk Finds a Home
After a year of pop-ups, Chris Lopez and John Kleinert commit to a permanent location and a fun new menu
The Bee’s Knees: Uncovering an Ancient Honeyed Wine in Modern-Day NC
Get to know the new part of the craft beverage boom: mead. Makers are scattered throughout NC and local bars increasingly add it to menus.
Chef Picks: 19 Spots Where Triangle Foodies Shop
These are the ethnic and specialty shops where culinary pros find the ingredients for innovation — and inspiration.