A new book from the famous Wilson pitmaster explores North Carolina barbeque traditions through essays, memoir and recipes.
Our state has a wealth of influential and innovative chefs and food writers with great recipes to share. From classic Southern recipes to regional cuisine to meals inspired by what their parents made, here are 12 new cookbooks to check out — plus classics from favorite authors.
In his kitchen and in his restaurants, the Durham chef celebrates North Carolina seafood with international touches.
Saltbox Seafood Shack chef Ricky Moore shares 8 tips for cooking seafood at home, along with his season-by-season guide to North Carolina fish.
Pottery collector and food write Jean Anderson shares the stories behind her new book. by Shelbi Polk Jean Anderson’s life has had quite a few glamorous moments—on the phone, she told me about taking nearly ninety trips to Portugal and…