Here’s How to Make Ed Mitchell’s Eastern-Style BBQ Sauce
“I can still remember the smell of the tangy sauce boiling on our stove..,” recalls NC BBQ legend Ed Mitchell in his new book.
“I can still remember the smell of the tangy sauce boiling on our stove..,” recalls NC BBQ legend Ed Mitchell in his new book.
This introduction to the cookbook Ed Mitchell’s Barbeque explains how the pitmaster got into the business and how it came to shape his life.
A new book from the famous Wilson pitmaster explores North Carolina barbeque traditions through essays, memoir and recipes.