The Powers Family Thanksgiving
For Trophy Brewing co-owner Chris Powers, the holiday is an all-hands-on-deck celebration of industry roots, scratch-made sides, and nostalgia.
For Trophy Brewing co-owner Chris Powers, the holiday is an all-hands-on-deck celebration of industry roots, scratch-made sides, and nostalgia.
From fully catered turkey dinners and classic sides to show-stopping pies, these Raleigh restaurants, bakeries and bottle shops are taking Thanksgiving 2026 pre-orders.
The Triangle hospitality pro, wine expert and consummate host shares her treasured Turkey Day recipes, along with the help of her industry friends.
This large game bird in North Carolina has a special place in our traditions — and some singular features too
Staying home for the holiday? Take advantage of a slower week to explore a different neighborhood, browse a store or visit a new restaurant.
The executive chef of Cortez serves a delicious fusion of traditional recipes that are an homage to his heritage, friends and family.
In her home and at the table, this outdoorswoman finds a way to incorporate nature.
Consider these recipes from outdoorswoman Eva Shockey, which she serves for Thanksgiving — or anytime.
From sides to desserts, consider these Raleigh spots to fill out your holiday menu.
In Matt Register’s family, his mother-in-law Charmayne Talerico—also known as “Grandma Char”—is in charge of dessert. Here are her two beloved pie recipes.
Make Matt Register’s Eastern North Carolina meets Southern Italian Thanksgiving with these recipes.
Katherine Snow Smith shares her tips for hosting Thanksgiving in a pandemic.