Catching up with Irregardless Founder Arthur Gordon
The vegetarian food pioneer talks Irregardless’s inception, sustainable agriculture and what’s next after selling his restaurant.
The vegetarian food pioneer talks Irregardless’s inception, sustainable agriculture and what’s next after selling his restaurant.
Irregardless Café hosted a collaborative farm supper at The Well Fed Community Garden September 22 2019. The meal was prepared by Serge Falcoz-Vigne, chef restaurateur of Saint Jacques French Cusine.