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SOLD OUT: Vivian Howard

Madeline Gray

A Day with Vivian Howard • May 18 • Kinston, NC
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The UNC Herbarium houses 800,000 plant specimens w The UNC Herbarium houses 800,000 plant specimens with more added every week collected over 3 centuries. Only Harvard University’s herbarium + a handful of other herbaria are in the same league. Some of the collection’s fossils date back to the Devonian period, around 416 million years ago. The space preserves our natural history while guiding our planet’s future. "Visiting feels like time-traveling to a medieval apothecary. It has the smell of a library and the hush of a museum. Labyrinthine rows of cabinets fill room after room and spill into the hallways, bursting with treasure from far-away places and far-off times. Flower presses preserve delicate clippings from collectors around the world, and needle and thread artfully secure them to sturdy archival paper," writes @susannascribbles in our December issue. 📸 @liz_condo
Mike Kathrani and Tina Vora’s fine-dining restau Mike Kathrani and Tina Vora’s fine-dining restaurant Tamasha offers modern, complex Indian cuisine in North Hills in a luxe atmosphere. Have you been? Learn more in our December issue. 📝 @catherinecurrin
A warm welcome to our December issue! Pullen Park’s holiday tradition, iconic NC sports nicknames, a trip to @tamashanc , inside the UNC Herbarium, meet the @oakwoodwaits + more! 📸 @treythomasphotography
November poem: This poem illustrates the love with November poem: This poem illustrates the love within our cherished traditions — and the sweet, intimate moments that come from sharing food with family. 💜🕯️✨ 📝@yemaja328 🎨 @lyudmilatomova_artist
David Ellis & Samantha Taylor’s pasta-centric re David Ellis & Samantha Taylor’s pasta-centric restaurant Figulina combines British + Southern influences while showcasing their love of entertaining. Their Thanksgiving meal with friends each year is no different drawing from their heritages with a spread of beautiful hearty dishes with complex flavors. Think crispy duck-fat potatoes, roasted multi-colored beets over whipped ricotta and a Pithivier, a French pie with layers of puff pastry stuffed with duck confit. Learn more in our November issue & for some inspiration for your menu this week 🧡🍴 📸 @fmasonmedia
Our Celebrate the Season shopping event is just ar Our Celebrate the Season shopping event is just around the corner! Have you snagged a ticket? Join us at 1000 Social at The Exchange ($35 per ticket) for a festive evening of shopping, great drinks, hors d'oeuvres + company. Peruse more than 20 local vendors, some that you have met in the pages of our magazine! Here's who we look forward to having join us this year and swipe for photos of previous years! 🎁🎄🥂🎶 @beautyethics @nonssalts @benevolencefarm @earthfolkapothecary_ @shopsasser @urbanpothos @shopcorneliahome @customink @ifitspaper @designedforjoy @late_night_jewels @edgeofurge @wildersbrand @theflourishmarket @setonmcglennon @nuthatchstudio @onwardreserve @suijinlidesigner @shopsweetgrass @permd_jewelry @spring.mulberry @thecountrybookshop @escazuchocolates @greenwayartist
Name a sweet that isn’t at The Dessertery🎄🍪🍭🍫
Eating our way through @figulina.raleigh after see Eating our way through @figulina.raleigh after seeing our November issue come to life! Got some Thanksgiving Day table inspo too 💛🕯️🍽️🍷
“Get Well Soon,” by Raleigh-based artist & lic “Get Well Soon,” by Raleigh-based artist & licensed mental health counselor Lamar Whidbee pays tribute to the thousands of patient’s who sought help at Dorothea Dix Hospital. The installation was commissioned by @dixconservancy in partnership with @raleighgov + @cam_raleigh to raise awareness for mental health 💚💐🎨
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