Guests gathered to support Raleigh City Farm and enjoy a four-course farm to fork dinner on October 15, 2018.
photography by Juli Leonard
Easter Maynard and many other generous event sponsors hosted Raleigh City Farm’s (RCF) 6th Annual Harvest Dinner October 15. It was an evening of exceptional food and drink, great company, exciting auction items, and a celebration of the belief that when we “dig where we live” we all live better. Featured Chef Jeff Seizer of Royale prepared a four-course, farm-to-fork dinner with wine pairings by Wine Authorities, seasonal beers from Fullsteam Brewery, and VIP Cocktails by William & Company. Proceeds support RCF’s mission to grow next-generation farmers by connecting the community to sustainable agriculture.