On Oct. 13, Raleigh City Farm held its annual fall fundraiser, where guests enjoyed farm tours, a multi-course farm-to-table dinner and a live auction. This year’s restaurant partner was Bua Thai Durham, with beverages from Wine Authorities and Fullsteam. Additional sponsors included Easter Maynard, Milberg, Smith Anderson, Wyrick Robbins and many other generous sponsors and partners. Proceeds fuel the City Farm’s mission to connect and nourish the community through regenerative agriculture. 

This article originally appeared in the January 2025 issue of WALTER magazine.