On Jan. 10, guests sampled bites from the newly imagined NCMA Café by Catering Works, located inside the North Carolina Art Museum’s West Building. Guests enjoyed rosemary mimosas, a catfish farro bowl and cheesy grits with coffee-braised short ribs. Catering Works chef Rick Sloan and NCMA CEO Valerie Hillings spoke at the event.
This article originally appeared in the February 2023 issue of WALTER magazine.