On Oct. 13, Raleigh City Farm held its annual Harvest Dinner, a fundraiser centered around a farm-to-table dinner that celebrates another season of growth. Chef Jeff Seizer of Ponysaurus prepared meals for 176 guests with produce sourced from the farm; beverages were supplied by Ponysaurus and Wine Authorities. Guests toured the site, enjoyed live music and bid on silent and live auction items. The title sponsor was Easter Maynard. 

This article originally appeared in the December 2025 issue of WALTER magazine.