Raleigh gets saucy
by Andrew Kenney photographs by Chris Fowler Sauce at its best is a culture distilled, the collected spices and secrets of a cuisine and a history. A taste of a hearty ragù or a vinegar sauce with an addictive eastern tang can…
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Dogs at work
photographs by Juli Leonard Bringing your dog to work can have major benefits. Canine companions make for more than good company – they lower stress levels, boost productivity, and increase camaraderie. Studies prove it’s true. At Walter, we know this first…
Blake Simpson Fricks: A good neighbor
by Todd Cohen Raleigh lawyer Blake Simpson Fricks is the kind of volunteer every nonprofit wishes it had: one so dedicated and effective that the agency is compelled to hire her. That happened in early 2012, after Fricks had volunteered…
Reliable rhubarb
by Kaitlyn Goalen photographs by Jillian Clark Spring is about hedging expectations. The season promises to redeem us from the cold, frost, and boredom of winter produce with fresh greens, young peas, and asparagus spears. But that promise comes with a caveat:…
A day in the life of the Carolina Hurricanes
photographs by Geoff Wood Raleigh’s Carolina Hurricanes have undeniably had a challenging few years. The team hasn’t made it to the Stanley Cup playoffs since 2009. Its current record of 16-25 puts it in last place in the NHL’s Metropolitan…
Birds Are One Music of the World
by Al Maginnes Because they are beautiful and small, with brassy songs and feathers that host the entire range of visible color, I could listen or watch without any need to know their names. My wife reads markings and colors,…
Fresh starts
by David Holdstock When WALTER asked me to write about my experience juicing and losing 35 pounds as a result, I was perplexed. Why would the magazine want to hear from me, in my own voice? I’m British, and irony…
Urban sketchers
by Jessie Ammons photograph by Travis Long “The world is so high-paced, everybody on their phone and looking down. Just sitting there and staring at something and drawing it slows your presence. You slow down and you really observe things.” – Scott…
Triple threat: B Corps thrive in Raleigh
by Alex Granados photographs by Travis Long In bustling downtown Raleigh, a different kind of business person is rising. He or she is an entrepreneur, and while profit is his or her driving force, social good is too. These folks combine…
The cuisine of Scott Crawford: Soon to be an everyday indulgence
by Liza Roberts photographs by Lissa Gotwals The seven-minute drive from chef Scott Crawford’s house near Yates Mill Pond to the state farmers market takes him past acres of rolling pastureland and rows of corn. It’s a daily journey for…
The human season
by Heather Bowlan Last night a choir of owls in the parking lot, one on every branch of the oak tree, the mottled colors of autumn turning to winter around them, their own feathers silk petals streaked brown to white,…
The Cherry Bounce: Raleigh’s official cocktail
Learn about Raleigh’s signature cocktail
In Praise of Lost Fathers: A true story of the greatest generation and the daughters they nurtured
by Joyce Fitzpatrick The late winter sunlight slanted through the old stained glass windows of Raleigh’s First Baptist Church, casting a golden glow. Among a small, quiet group were women in their late 50s who had come to help their…
A judge for all seasons: Allyson Duncan
by Liza Roberts photographs by Jimmy Williams One day after a new hybrid orchid named for Allyson Duncan was accepted by the Royal Horticultural Society, she wore a suit of the same color to welcome visitors into her spacious corner office….