by Tracy Davis photographs by Tim Lytvinenko It must be jelly,” sang Glenn Miller and His Orchestra, circa 1942, “’cause jam don’t shake like that.” It seems poor form to contradict Mr. Miller on anything jazz-related, but the fact is that jam…
by Liza Roberts photographs by Nick Pironio “It does something for you. Something rich and powerful and exciting. It has to be around.” Jim Patton is in his Chapel Hill apartment, surrounded by extraordinary art and talking about it. “I can’t imagine…
by Ann Brooke Raynal illustrations by Laura Frankstone Admit it. We’ve all done it. Driven to Krispy Kreme Doughnuts on the corner of Peace and Person streets in our pajamas to pick up a dozen hot, glazed doughnuts. But these…
by Ann Brooke Raynal photographs by Carla Williams Seventeen girls dot the gravel track at Underwood Elementary, cheeks flushed and lungs full. Most are running. Some have slowed to a trot, and a few are walking, but they’re all smiling. No…
Throughout the spring, the William B. Umstead State Park hosted a photography contest challenging photographers of all ages to “catch the spirit” of the park. Submissions ended in early June, but you can view the top shots at the…
by Larry Stogner photograph by Alex Boerner The words hit me like a punch to the gut. “You have ALS.” Wait, what? Your mind spins. Wheelchair. Ventilator. Feeding tube. Death. A most unpleasant scenario. Having just signed a new contract, I had…
by Charles Upchurch photographs by Chris Fowler The Italians will send your heart racing. Even the names are saucy. Bimota. Benelli. Ducati. Moto Guzzi. La bella figura with fuel injection and a lust for speed. Raleigh’s Bob Steinbugler, 63, an…
by Lewis Beale photographs by Nick Pironio It’s not easy following a legend. Think about it: How much pressure will there be on the person who succeeds Mike Krzyzewski at Duke? When Lisa Poole decided to buy Quail Ridge Books…
by Jessie Ammons photograph by Shaun King Two things Raleigh does best are art and food. In that spirit, some of the city’s best chefs, brewers, distillers, vintners, and artists will convene at CAM Raleigh this month for Appetite for Art….
by Kevin Barrett | photography by Nick Pironio 2 ounces bourbon (Evan Williams 1783 or Old Weller 107 are perfect) 1 sugar cube or, preferably, ⅛ to ¼ ounce simple syrup 2 to 3 dashes Angostura bitters Orange…
by Tony Avent I’ve grown many bulbs in my gardening life, but rarely has any plant enchanted me like the miniature Nothoscordum sellowianum. My love affair started in 1995 as I perused one of the obscure botanical journals (which qualify…
photograph by Travis Long “I’ve benefited from the generosity of people who have donated food to organizations like the Inter-Faith Food Shuttle’s BackPack Buddies. For me, it’s a matter of paying it forward in a very genuine way.” – Jessica…
text and photographs by Juli Leonard Not long ago, Raleigh was a bit of a bakery desert. That began to change a few years ago, and today, there are five new bakeries in the heart of Raleigh alone. With this sweet…
