“In August, seasons are changing and new produce is coming in. It’s a refresh and a restart. We’re excited to celebrate the new produce at Downtown Raleigh Restaurant Week.” –Baxter Miller, co-founder of Bit & Grain by Jessie Ammons photograph by Lissa…
by Liza Roberts photographs by Catherine Nguyen If your cookout requires 240 pounds of live Louisiana crawfish, it’s important to plan ahead. Raleighite Duc Tran, a Vietnamese immigrant by way of Biloxi, Miss., knows the drill. Twice a year, he has four…
by Jesma Reynolds photographs by Tim Lytvinenko It’s a vertical world we live in, and Raleigh is going up. Young professionals and empty nesters are migrating downtown to live, work, and play, fueling demand for stylish residential projects that are reshaping…
by Tina Haver Currin photographs by Keith Isaacs The zigzag of Capital Boulevard as it wends its way into downtown is often crowded, sometimes bumpy, and never particularly pleasant. But if you exit to the right just as Capital becomes Dawson Street,…
by Leslie Maxwell photographs by Eric Waters Before 2015, Angie Tucker, 36, and Christin Kubasko, 28, spent their days as Wake County high school guidance counselors. Evenings, they baked. Using Tucker’s home oven and a standard KitchenAid mixer she’d received as a…
by Mimi Montgomery photographs by Keith Isaacs When you walk into the Butterfields candy factory in Nashville, N.C., the first thing that hits you is the smell. Sweet and delicious, it’s like you just stepped into a big bag of the peach-and-coconut-flavored…
by Mimi Montgomery photographs by Eric Waters If you’re walking on Hillsborough Street toward downtown, Taverna Agora is likely to call your name. The open-air seating on the roof is often packed-to-the-brim, as is the front patio, and live Greek music (and…
Southeast Raleigh Promise Project aims to end intergenerational poverty by Tina Haver Currin photographs by Travis Long When Raleigh is mentioned as one of the nation’s fastest-growing cities, the towers of central downtown and midtown come to mind. So do the soon-to-boom…
by Liza Roberts photographs by Nick Pironio William Ivey Long, the prolific, multiple-Tony Award-winning costume designer, has drama – and Raleigh – in his blood, and in every single one of his earliest memories. “I grew up in the stage left dressing…
Women inspiring innovation WALTER, Bank of America, and the Umstead Hotel & Spa will come together September 9 to present “WINnovation: Women Inspiring Innovation,” the second annual celebration of local women and entrepreneurism. The event’s speakers – a diverse group representing…
Dress for Success Triangle Has Helped Over 10,000 Clients
by Suzanne M. Wood photographs by Jill Knight I’ve always admired fishing kayaks, with their canoe-style cargo capacity and high seats combined with the lighter-weight and kinder learning curve of a kayak. Their small draft also gives dedicated fishermen access to…
by Larry Wheeler I love artists, always have. It goes way back, long before I had the privilege of directing an art museum. Many of the artists were great characters whose voices resounded beyond the canvas, the Mauds and Claudes, for…
by Liza Roberts photograph by Jessica Crawford When Scott crawford, the four-time James Beard Award semifinalist for Best Chef-Southeast left Standard Foods (the restaurant he’d opened to great acclaim just months earlier), Raleigh food lovers wrung their hands. Would one of…