Two good dogs
by Cat Warren Solo is a cadaver dog who recently retired. For eight years, he and I occasionally worked with local law enforcement by helping to search for the missing and those presumed dead. A handsome red-and-black shepherd with a…
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Old Burying Hill, Marlborough, MA
by Shannon Ward If there is a path, it is covered in snow. I walk, stiff-cold, for over an hour, looking with my father for our ancestors’ graves. It is my nineteenth birthday, and I haven’t yet taught myself to…
Spotlight: Bonnets for babies
by Jessie Ammons photographs by Jillian Clark As Leza Driscoll approached 23 weeks pregnant with twins, she was beginning to hit that exhausted phase most mothers can recall. One hot afternoon, she fainted, and before she knew it she was in a…
Where the sidewalk ends
by CC Parker At the height of summer, North Carolina humidity drives many of us indoors. But eventually, it’s inevitable: Cabin fever strikes. When it does, one sure way to beat the summer blues is to take a trip –…
Listen to the ladies
by Cokie Roberts One little-known moment in Raleigh history might be my favorite. It was New Year’s 1803, when John Marshall arrived in the newly established state capital only to discover he had set off to ride the court circuit…
Finding Lula B.
by Dana Wynne Lindquist In 1989, while I was working for a domestic violence agency, I stepped inside my great-great grandparents’ historic home for the first time. The Victorian Italianate Merrimon-Wynne house was serving then as the office of the…
Just add beer
by Kaitlyn Goalen photographs by Jillian Clark Confession: I don’t drink a whole lot of beer. I frame this as an admission of guilt, because my low consumption feels unsupportive to the current liquid zeitgeist of our city. Raleigh is covered…
The birth of a city
Reimagining RTP by J. Peder Zane photographs by Jill Knight When you reach The Frontier, the first thing you see is the people. They’re forming long lines, chatting and palm-reading their phones, waiting to purchase Korean barbecue, Italian pizzas, gourmet wraps, and…
Tal Holloway
photograph by Travis Long “Most people aren’t aware that you can build your own airplane. It’s a very intensive project; it’s a lot of time and it’s a lot of detailed work. It’s kind of like flying.” – Tal Holloway, pilot,…
Yarn bomb
by Emma Powell It only took two months for 50 Raleighites to knit 150 sweaters to adorn the trees of Glenwood South. Striped, zig-zagged, and made from every shade of the rainbow, the sweaters brought color and whimsy to passers-by….
Spotlight: Fridays on the Front Porch
It’s become a Chapel Hill tradition. Every Friday throughout the summer, a band – often a local one – plays on the The Carolina Inn’s front lawn while residents and students spread out on blankets and sip cold sodas and mint…
Locals Seafood
photograph by Travis Long “We’re going down and getting fish off the boat – and before I even get back from the coast, most of it’s been sold.” – Lin Peterson, left, and Ryan Speckman, right, owners and founders, Locals Seafood When…
A food mentor
by Dean McCord Food plays a large role in defining us as human beings, as social creatures with many differences embodied in the dishes we create, and the ways we consume them. Holidays, rites of passage, and other celebrations typically…
To the moon: Kelly Shatat’s homegrown jewelry empire keeps growing
by Liza Roberts photographs by Missy McLamb Seven years ago, Raleigh native Kelly Shatat was a pharmacist making necklaces for fun at her dining room table. Today she is the chief executive of Moon & Lola, her own multi-million-dollar company,…