What I’m Cooking: Food Writer Debbie Moose
Food writer and cookbook author Debbie Moose elevates leftovers and pantry staples with a few simple tricks.
Category: Featured
What I’m Doing: Skin Care and Makeup Expert Julie Hafer
Julie Hafer, the creator of Beauty Ethics, is taking time to luxuriate and experiment with her quarantine beauty routine.
5 Questions with Venus Liles, on How to Talk to Kids about COVID-19
A local author turns her own challenges with talking to her children about the novel coronavirus into a sweet, useful kids’ book.
Quoted: How Do You Know it’s Finally Spring?
Here’s how five buzzy locals know that spring is back for good.
5 Questions With Local Children’s Author Ali Standish
Middle-grade book writer Ali Standish talks about her new book, quarantine reads and her dedication to independent bookstores.
Raleigh Just Before the Storm
A glimpse into newspapers from before the Civil War shows how much things have changed—and stayed the same.
What I’m Doing: Maggie Kane, founder of A Place at the Table
Maggie Kane, founder of A Place at the Table, is still feeding others—and her own needs, as well.
5 Questions with Alyssa Cherry, Founder of Fillaree
The creator of a Durham-based soapmaking company talks explains how the circular economy has led to business success.
What I’m Cooking: Chef Rich Carter of Catering Works
Chef Rich shares tips for his at-home comfort food favorite—buffalo wings—including 3 sauce recipes and how to make hot sauce from scratch.
What I’m Doing: Writer and Yogi Andrea Rice
Navigating the new normal—how I’m finding steadiness during unsteady times.
Greek Easter Recipes from Giorgios Bakatsias
Restaurateur Giorgios Bakatsias of Bin 54 in Chapel Hill, Parizade and Vin Rouge in Durham, and Rosewater in Raleigh shares some of his favorite spring recipes.
What I’m Listening to: Gene Reinert
Gene Reinert of Guru Guitars shares the playlist of jazz, soul and worship music that’s keeping up his spirits these days.
Nominate a Giver!
Suggest a person you admire to be featured as a Giver in a future issue of WALTER magazine.
What I’m Cooking: Food Writer and Producer Andrea Weigl
When stuck at home, Andrea Weigl serves up a mix of no-cook meals alongside Southern comfort food.