A Slice of Home: Humble Pie’s Fresh, Family-Style Food
An iconic Raleigh restaurant in the Warehouse District, Humble Pie’s patio is a gathering place for friends to share plates
Category: Food & Drink
Mix This: William & Company’s Watermelon Basil Mezcal Margarita
Mixologist Lily Ballance of the Peace Street neighborhood bar gives the margarita an end-of-summer spin with an infusion of smoky mezcal.
How to Make Humble Pie’s Tuna Tartare
Fresh fish, and house-made pork rinds make this dish a best-seller at Warehouse the District hot spot
How to Make Humble Pie’s Tandoori Lamb Chops
Indian spices, tender lamb and a fresh cucumber-tomato salad make this a perfect dish for grill nights with friends.
Mezcal Magic: Lily Ballance Puts her Spin on Agave
William & Company’s owner and mixologist Lily Ballance creates a sip of Mexico right here in Raleigh.
How To Eat Like a Restaurant Critic During COVID-19
Longtime N&O restaurant critic Greg Cox talks how’s he’s reviewing restaurants during COVID-19 and what he’s eating at home.
30+ Raleigh Restaurants with Outdoor Seating
From patios, to rooftops, to courtyards, head to these Triangle restaurants this spring and summer for meals al fresco.
Fish Fare: At Home With Saltbox Seafood Chef Ricky Moore
In his kitchen and in his restaurants, the Durham chef celebrates North Carolina seafood with international touches.
7 N.C. Centric Summer Recipes from Chef Ricky Moore
Chef and North Carolina native Ricky Moore shares 5 easy recipes for cooking fresh, local seafood—plus seasonal sides that complement them.
Chef Ricky Moore on How to Cook Fish at Home
Saltbox Seafood Shack chef Ricky Moore shares 8 tips for cooking seafood at home, along with his season-by-season guide to North Carolina fish.
Harvest Moon: Raleigh’s STIR Creates A New Take on Sangria
Strained seasonal fruit and extra-special ice inform STIR’s twist on sangria. by Jenn Rice | photography by Forrest Mason Sangria is the ultimate party trick: pour a bottle of red wine in a pitcher, toss in some fruit, bubbly water…
Wilber’s Barbecue Is Right on ‘Cue
Goldsboro’s beloved barbecue joint Wilber’s Barbecue has reopened its doors with a new look, but the same smoked classics.
Restaurants in Raleigh Now Open for Dine-In
These restaurants are open for dine-in.
Smooth Out Your Summer With a Smoothie Sour
Raleigh brewery Funguys Brewing introduces a unique drink to the Triangle that’s perfect for the summer months.