Shop Local For A Summer Picnic
Enjoy a picnic-style meal in your own backyard or favorite spot outdoors with the help of these local shops.
Category: Food & Drink
The SnowFlake: A Unique Frozen Creation Perfect for Summer
Gee Yang, owner of Carolina Crispy Fry in Raleigh, brings fresh flavors to the State Farmers Market with an innovative icy snack called the SnowFlake.
Ultra Violet: The Secret to Bittersweet’s Aviation
See how fresh-picked flowers from a nearby grower are used to infuse gin in this brilliant purple cocktail.
7 Easy Family Recipes from Royale Chef Jeff Seizer
Royale chef and family man Jeff Seizer gives the food of his childhood a North Carolina spin.
Jeff Seizer of Royale Gives A Taste of Summer
Royale chef and family man Jeff Seizer gives the food of his childhood a North Carolina spin.
Shop Local for Happy Hour
From cocktail kits to Triangle-sourced cheese, peruse these spots to host your next alfresco happy hour at home.
This is Why Food Writer Brigid Washington Lets her Kids into the Kitchen
Teacher and cookbook author Brigid Washington invites her family to help make Caribbean-influenced comfort food for elevated everyday meals.
CupAJoe Landlord Celebrates Community Through Portraits of its Patrons
Writer, photographer and CupAJoe landlord Leon Capetanos discusses his Portraits of CupAJoe project, among other things.
Dram & Draught Barman Duke Campbell Perfects the Southside Rickey
When we asked a few bartenders their favorite summer drinks to make at home, Duke Campbell, head barman at Dram & Draught, offered up this simple, refreshing twist on the Gin Rickey.
Chandler Molinaro of Little City Brewing Shares her Twist on a Daiquiri
Chandler Molinaro the beverage guru at Little City Brewing, shakes things up up at home for summer with a spicy daiquiri.
Jubala’s Kyle Hamlin Makes a Coffee Tonic for a Pick-Me-Up
Jubala barista Kyle Hamlin makes his own tonic from scratch, then tops it with espresso for this refreshing summer drink.
C. Grace Cocktail Director Kyle Erkes Shares How to Make a Strawberry Daisy
Kyle Erkes, Cocktail Director at C. Grace, mixes up a refreshing summer cocktail that’s the perfect combination of sweet and tart.
What I’m Cooking: Food Writer Debbie Moose
Food writer and cookbook author Debbie Moose elevates leftovers and pantry staples with a few simple tricks.
What I’m Doing: Maggie Kane, founder of A Place at the Table
Maggie Kane, founder of A Place at the Table, is still feeding others—and her own needs, as well.