5 Questions With… Kristie Nystedt, CEO of Raleigh Brewing Company
Triangle craft beer brand Raleigh Brewing Company hooks up with New Albion in an exhibit at the Smithsonian
Category: Food & Drink
Here’s What to Expect at North Hills’ Rosewater Kitchen & Bar
This new Raleigh restaurant from a Durham restaurateur offers a garden-party feel with a global menu.
Roast Oysters Eastern North Carolina Style with Vivian Howard’s recipe
At Howard’s Thanksgiving feast, the turkey takes second stage to a simple meal made up of local, seasonal crowd-pleasers
Botanist & Barrel makes surprising cider
by Catherine Currin | photography by S.P. Murray “I’m not really a cider fan. It’s too sweet for me.” Amie Fields has heard this a time or two, but she’s determined to change our minds. As a partner and pommelier…
This is How Vivian Howard Makes and Serves Shrimp Cocktail
For Vivian Howard, cocktail sauce doesn’t come out of a jar—and she’s got a flash-cooling method for shrimp that she swears by.
Andrew Ullom’s Union Special Bread
A community bakery on the edge of downtown
Architect Louis Cherry Talks about Designing Jolie and Poole’side Pies
As an architect and an interior designer, you are hired to create a setting that can enrich the social and sensory elements of dining.
Forging New Traditions with Chef Vivian Howard
Thanksgiving with the award-winning chef
In Kiln to Kitchen, North Carolina Clay Meets Potters’ Favorite Dishes
Pottery collector and food write Jean Anderson shares the stories behind her new book. by Shelbi Polk Jean Anderson’s life has had quite a few glamorous moments—on the phone, she told me about taking nearly ninety trips to Portugal and…
5 Questions With… Coleen Speaks of Hummingbird and PoshNosh Catering
Coleen Speaks is used to cooking for a crowd—as the chef behind Hummingbird and PoshNosh catering, it’s part of her everyday life. But this weekend, she gets an opportunity to prepare a meal for an event dear to her heart:…
Annelore’s Bakery
Bavarian roots and N.C. ingredients combine in these fine German pastries by Joel Haas | photography by Bob Karp The solid-granite façade of Annelore’s German Bakery in Cary promises Old World craft. Its logo exudes tradition, too: a shield…
Around Town with…Halsey Merritt, Short Walk Wines
Hear Halsey’s go-tos
Taste Local Flavors at Transfer Co. Food Hall
Join us October 23
5 Questions with… Kawsar Chavez, co-owner of Layered Croissanterie
The owner of Layered Croissanterie has turned a hobby into a delicious full-time job. As told to Catherine Currin You may have seen it on Instagram: An extremely photogenic pastry, popping against a bright, crisp space. Layered Croissanterie opened this…