by Katherine Connor photographs by Lissa Gotwals In the coming season of celebration and indulgence, a visit to the hospital is not on most folks’ to-do list. But for some savvy Raleighites, the hospital is exactly where they’re headed, and…
by Kaitlyn Goalen photographs by Jillian Clark Each year around October, I begin to think about what I’d like to make for Thanksgiving. There are some stalwarts that make it into the menu every year (my grandmother’s chile-cheese dip, a sweet…
by Dean McCord photographs by Nick Pironio We go to restaurants for a lot of reasons. We want to be fed something decent, something tasty and nourishing. Sometimes we want to try out a hot new joint so we can tell…
by Kevin Barrett illustrations by Amy Richards Let’s cut to the chase, mostly because I couldn’t think of an opening to this article. It’s Thanksgiving. I can’t help you with the food. That’s for the men and women who don’t mind burning…
by Cokie Roberts Despite the muzak in the malls, I’m dreaming of a green Christmas, just just like the ones I used to know. Until I had children of my own, every year my family trekked from Washington, D.C. to…
by Dean McCord It all started at Crook’s Corner. My obsession with rice and peas, tomatoes and cheese, bacon and onions, and, of course, a topping of scallions. Mmmmm. Hoppin’ John. It’s quite simple really, a rustic assembly of everyday…
by Felicia Gressette photographs by Lissa Gotwals Four generations are gathered this bright morning at Jason and Lauren Smith’s home near Hymettus Woods for a Smith family ritual – an informal Christmas brunch. Like the family itself, the celebration has evolved over…
by Andrea Weigl photographs by Jillian Clark Neither pouring rain, nor thunder, nor storm warning sirens could deter them. N.C. State University fans may have briefly hopped into their cars and trucks or huddled under tents to avoid the downpour,…
by Kevin Barrett, cocktail director at Foundation photographs by Juli Leonard It’s my favorite time of year. I love Christmas. I love New Year’s Day. I love my Sparkling Snow scented Yankee Candle. And I love a chance to make one of…
by David Burris illustration by Tim Lee I don’t know much about whiskey, but I know one thing: It is good. Whiskey has inspired writers, musicians, and artists to strive for greatness. It has kept bridegrooms even-keeled before the altar….
photographs by Chris Fowler Some of the most celebrated chefs in the south told a sold-out crowd at At the Table with Walter – the first in the magazine’s new series of local food-related events – that being women hasn’t…
by Kaitlyn Goalen photographs by Jillian Clark I first discovered that I loved to cook through baking. As a teenager I jumped at the chance to make cakes, pies, and sugar cookies, spending hours on lattice crusts and intricate icing…
by Kevin Barrett, cocktail director at Foundation photographs by Jillian Clark Did you know North Carolina is the number one producer of sweet potatoes in the U.S.? I didn’t. It provides over 40 percent of the domestic supply. North Carolina…
