by Mimi Montgomery photographs by Keith Isaacs “Haymaker” is a term for a wild punch in boxing – a final, loose, unexpected blow. A knockout. It’s also the inspiration for The Haymaker, a recently opened cocktail bar in downtown Raleigh that lives…
Raleigh restaurants that have stood the test of time by Fanny Slater photographs by Jill Knight When I was 7, I asked my dad how the vacuum cleaner worked. “Just like the light switches,” he said without looking up from a platter…
by Kaitlyn Goalen photographs by Jillian Clark Most enthusiastic cooks I know have an ingredient that they love to experiment with, something that allows them an exit ramp off the highway of cooking routines. For me, that ingredient is chile peppers. During…
Welcome to the neighborhood by Mimi Montgomery photographs by Keith Isaacs “It’s really all in the name,” says Dram & Draught co-owner Kevin Barrett, looking around the interior of his new bar, housed in a 1930s-era building that sat empty on…
by Tina Haver Currin photographs by Keith Isaacs The zigzag of Capital Boulevard as it wends its way into downtown is often crowded, sometimes bumpy, and never particularly pleasant. But if you exit to the right just as Capital becomes Dawson Street,…
by Leslie Maxwell photographs by Eric Waters Before 2015, Angie Tucker, 36, and Christin Kubasko, 28, spent their days as Wake County high school guidance counselors. Evenings, they baked. Using Tucker’s home oven and a standard KitchenAid mixer she’d received as a…
by Mimi Montgomery photographs by Keith Isaacs When you walk into the Butterfields candy factory in Nashville, N.C., the first thing that hits you is the smell. Sweet and delicious, it’s like you just stepped into a big bag of the peach-and-coconut-flavored…
by Mimi Montgomery photographs by Eric Waters If you’re walking on Hillsborough Street toward downtown, Taverna Agora is likely to call your name. The open-air seating on the roof is often packed-to-the-brim, as is the front patio, and live Greek music (and…
by Liza Roberts photograph by Jessica Crawford When Scott crawford, the four-time James Beard Award semifinalist for Best Chef-Southeast left Standard Foods (the restaurant he’d opened to great acclaim just months earlier), Raleigh food lovers wrung their hands. Would one of…
by Jesma Reynolds photographs by Tim Lytvinenko It’s 3:30 p.m. on a recent crisp spring Sunday, and Raleigh Denim Workshop is humming. But it’s not the whirring of sewing machines that typically enliven the space – this is the weekend, after all….
by Kaitlyn Goalen photographs by Jillian Clark They say patience is a virtue, but it’s never been one that I can claim. Nowhere is my shortcoming more apparent than in the kitchen. I’m always going to be one of those cooks that…
by Mimi Montgomery photographs by Eric Waters Joey Barbour and Michelle Palacios met when Barbour was a bartender at Glenwood Avenue’s Cornerstone Tavern and Palacios came in for a drink. “I played the whole cool-bartender-role type thing,” he recalls. “And I played…
“The restaurant is fast-paced and high-stress. When I’m out in the garden, I have to slow down and be in tune to the natural world. … It’s meditation, a relief.” – Sean Fowler, chef and owner of Mandolin restaurant by Jessie…
text and photographs by Dean McCord There was a time not so long ago that Wilmington was considered a coastal afterthought by some Triangle residents. It wasn’t a destination like Wrightsville Beach or Carolina Beach, and it lacked the storied history…