photographs by Catherine Nguyen Whether you’re headed to an outdoor concert, a garden party, or just the park, this is prime picnic time. Think beyond cheese plates and PB&Js with this tapas-style grazing menu of recipes from a few of our…
As families across Raleigh gather this month, many will raise a glass to toast the season of thanks. But while we can all use recipes to help plan the meal, how do we pick the wine? Walter asked two local…
by Kaitlyn Goalen photographs by Jillian Clark In recent years, the concept of eating seasonally has morphed from a lofty goal to expected practice among food lovers. This is largely a good thing for all of the reasons that you’ve probably already…
text and photographs by Dean McCord I sometimes forget how vast Eastern North Carolina is. Flat sandy farmlands extend for mile after mile, with an occasional small town breaking up the tobacco and soybean fields. I forget how southern the…
by Kevin Barrett photographs by Nick Pironio I asked a friend of mine at the bar recently if he had any travel plans coming up. He’s an adventurous guy who always seems to be going somewhere off the beaten path or just…
by Tina Haver Currin photographs by Lissa Gotwals If you haven’t tried cold-pressed juice, chances are you’ve seen it. It’s the kind of nectar that comes in hues like pond green and beet red and costs as much as a…
by Kevin Barrett
by Dean McCord photographs by Nick Pironio The town of Ninety Six, S.C., might be known to history buffs as an important backcountry outpost for British forces during the Revolutionary War. But few people know that Ninety Six is the hometown of…
by Kevin Barrett In 2012, I decided to quit my job and head out on the road to a place we Americans refer to as South America. It was just me and my trusty sidekick Oscar. Oscar is a fat,…
by Jesma Reynolds Born into a family of scientists and doctors, local rocker and entrepreneur Cheetie Kumar was marked at birth when her mother gave her the Hindu name Chitra, meaning “portrait” or “artist.” Her life has been a vibrant…
Coffee cocktails are having a moment. Not the steamy, desserty kind, thick with whipped cream and Bailey’s. Not the toddy variety, curing what ails you. This coffee cocktail is serious, and it’s iced. Dry – even lemony – and spiked…
by Liza Roberts photographs by Nick Pironio At 2 a.m., as liquored-up college kids are polishing off a game of cornhole outside the Back 9 Pub in Cary, master baker Lionel Vatinet is arriving at work next door. The yeasty…
by Wilton Barnhardt, author of the new novel Lookaway, Lookaway I suspect Sir Walter Raleigh, back in 1618, went to the executioner convinced of the utter failure of his ventures, having fallen out of favor with Queen Elizabeth as well…
by Kaitlyn Goalen photographs by Juli Leonard It may not have the juiciness of a tomato or the intoxicating perfume of a ripe peach, but the eggplant is among my favorite late summer ingredients. It wasn’t always so. Until fairly…