The Cherry Bounce: Raleigh’s official cocktail
Learn about Raleigh’s signature cocktail
Category: Food & Drink
The romance of chocolate
by Kaitlyn Goalen photographs by Jillian Clark When it comes to Valentine’s Day, the last thing I want is the crowded, stressed-out environment of a completely booked restaurant. I much prefer to cook at home, with or for the object of…
A Raleigh Thanksgiving
by Kaitlyn Goalen photographs by Nick Pironio Until I was a teenager, my Thanksgivings took place in Mexico. My family would retreat to the beach for a vacation that appeared nowhere in the lexicon of turkey, Pilgrims, or pie. The first…
Picnic tapas
photographs by Catherine Nguyen Whether you’re headed to an outdoor concert, a garden party, or just the park, this is prime picnic time. Think beyond cheese plates and PB&Js with this tapas-style grazing menu of recipes from a few of our…
With thanks for good wine
As families across Raleigh gather this month, many will raise a glass to toast the season of thanks. But while we can all use recipes to help plan the meal, how do we pick the wine? Walter asked two local…
Plucked fresh, blueberries deliver
by Kaitlyn Goalen photographs by Jillian Clark In recent years, the concept of eating seasonally has morphed from a lofty goal to expected practice among food lovers. This is largely a good thing for all of the reasons that you’ve probably already…
Eating well on the way to the beach
text and photographs by Dean McCord I sometimes forget how vast Eastern North Carolina is. Flat sandy farmlands extend for mile after mile, with an occasional small town breaking up the tobacco and soybean fields. I forget how southern the…
Thief at the garden party
by Kevin Barrett photographs by Nick Pironio I asked a friend of mine at the bar recently if he had any travel plans coming up. He’s an adventurous guy who always seems to be going somewhere off the beaten path or just…
Juice: cold, fresh, now
by Tina Haver Currin photographs by Lissa Gotwals If you haven’t tried cold-pressed juice, chances are you’ve seen it. It’s the kind of nectar that comes in hues like pond green and beet red and costs as much as a…
Bringing craft cocktails to the Capital: Foundation Bar
by Kevin Barrett
Asian alchemy: Steven Greene cooks it up at An
by Dean McCord photographs by Nick Pironio The town of Ninety Six, S.C., might be known to history buffs as an important backcountry outpost for British forces during the Revolutionary War. But few people know that Ninety Six is the hometown of…
Punch in the streets of Palermo
by Kevin Barrett In 2012, I decided to quit my job and head out on the road to a place we Americans refer to as South America. It was just me and my trusty sidekick Oscar. Oscar is a fat,…
Piece by piece
by Jesma Reynolds Born into a family of scientists and doctors, local rocker and entrepreneur Cheetie Kumar was marked at birth when her mother gave her the Hindu name Chitra, meaning “portrait” or “artist.” Her life has been a vibrant…
Hard java
Coffee cocktails are having a moment. Not the steamy, desserty kind, thick with whipped cream and Bailey’s. Not the toddy variety, curing what ails you. This coffee cocktail is serious, and it’s iced. Dry – even lemony – and spiked…